52 piloncillo sugar Recipes

  • Refresco de Avena (Alton Brown)
    piloncillo sugar, grated, warm water and
    3 More
    piloncillo sugar, grated, warm water, old fashioned rolled oats, not instant, lime, peeled , body halved and reserved, cardamom seeds , optional
    5 min, 5 ingredients
  • Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa
    canned unsweetened coconut milk* (preferably organic ) and
    12 More
    canned unsweetened coconut milk* (preferably organic ), crushed piloncillo ** cones, coarse kosher salt, vanilla bean , halved lengthwise, egg yolks, dark rum, diameter flour tortillas, sweetened flaked coconut, sugar, divided, egg white, mangoes (about 1 lb each), quartered hulled strawberries (from 1 1-lb container), chopped fresh mint
    13 ingredients
  • Pumpkin Turnovers
    pumpkin (orange or striped), water, cinnamon sticks and
    11 More
    pumpkin (orange or striped), water, cinnamon sticks, piloncillo or 2 cups packed dark brown sugar, all-purpose flour, baking powder, salt, shortening, eggs, milk, granulated sugar, cinnamon (optional), canned evaporated milk or egg white, cinnamon-sugar mixture (1 tsp ground cinnamon mixed with 1/4 cup sugar)
    15 ingredients
  • Baked Apples With Cajeta
    whole milk (if you can find goat s milk, try it) or 2 cup... and
    10 More
    whole milk (if you can find goat s milk, try it) or 2 cups evaporated milk (if you can find goat s milk, try it), water (only if you are using evaporated milk), sugar, light corn syrup, baking soda, dark brown sugar (or 6 oz piloncillo see note), toasted and coarsely chopped pecans, butter, flour, baking apples (rome, winesaps, granny smiths, or mutsu), apple cider
    2 hour 25 min, 11 ingredients
  • Refresco De Avena(Dominican Republic) Refresco De Avena(Dominican Republic)
    piloncillo sugar, grated (or dark brown sugar), warm water and
    3 More
    piloncillo sugar, grated (or dark brown sugar), warm water, old fashioned oats, not instant (1/2 cup), lime, peeled, halved , and reserved, cardamom seed (optional)
    5 min, 5 ingredients
  • Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla) Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla)
    piloncillo*, roughly chopped or 1/2 to 2/3 cup packed bro... and
    3 More
    piloncillo*, roughly chopped or 1/2 to 2/3 cup packed brown sugar, plus 1 tsp molasses, cinnamon stick, a few aniseeds (optional ), viennese-roast coffee , medium to coarse grind
    4 ingredients
  • Spicy Shrimp and Pork Meatballs with Rujak Sauce Spicy Shrimp and Pork Meatballs with Rujak Sauce
    shrimp, peeled and deveined, green onions, diced and
    15 More
    shrimp, peeled and deveined, green onions, diced, finger fresh ginger, finely chopped, garlic, crushed, serrano peppers, seeded and chopped, ground pork, egg, tamari sauce, chopped fresh cilantro leaves, lime , zested and juiced, peanut oil, mango, peeled and flesh chopped, star fruit, chopped, asian pear , seeds removed and chopped, palm sugar or piloncillo (mexican brown sugar), tamarind juice , or 2 tbsp tamarind paste dissolved in 1/4 cup water, red pepper flakes
    30 min, 17 ingredients
  • Goat Cheese With Chile Morita & Piloncillo Sauce Goat Cheese With Chile Morita & Piloncillo Sauce
    soft mild goat cheese, at room temperature and
    6 More
    soft mild goat cheese, at room temperature, cream cheese, at room temperature (i usually use equal ratio of cream cheese to goat cheese since i like the flavor of goat cheese, als), garlic clove, minced and mashed to a paste with 1/4 tsp salt (i usually omit salt and use 2 cloves), minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, i usually use approx 1/2 tsp), minced canned chiles chipoltes in adobo sauce (or chile morita paste), piloncillo (mexican unrefined sugar), heavy cream
    20 min, 7 ingredients
  • Garbanzo, Pineapple, Panela (or Piloncillo), and Canela Topping (Aaron Sanchez) Garbanzo, Pineapple, Panela (or Piloncillo), and Canela Topping (Aaron Sanchez)
    dried garbanzos ( chickpeas) and
    4 More
    dried garbanzos ( chickpeas), panela (cane sugar) or piloncillo, canela ( cinnamon), roughly chopped pineapple, suggestions : a topping for rice pudding, ice cream, or cake
    2 hour 30 min, 5 ingredients
  • Pasilla Chile Chocolate Cake (Pastel de Chocolate y Chile Pasilla) Pasilla Chile Chocolate Cake (Pastel de Chocolate y Chile Pasilla)
    dried pasilla chiles (also called chile negro) or 2 1/2 o... and
    10 More
    dried pasilla chiles (also called chile negro) or 2 1/2 oz dried ancho chiles plus 1/4 tsp cayenne (see notes), bittersweet or semisweet chocolate, chopped, butter, at room temperature, cut into 1/2-inch chunks, eggs, separated, vanilla, all-purpose flour, dark brown sugar or finely crushed piloncillo sugar (see notes), cream of tartar, powdered sugar, whipping cream, vanilla or 1 tbsp coffee-flavored liqueur such as kahlua
    11 ingredients
  • Pumpkin Cooked in Raw Sugar Pumpkin Cooked in Raw Sugar
    pumpkin , about 5 lb (2.5 kg), water and
    3 More
    pumpkin , about 5 lb (2.5 kg), water, piloncillo or panela, broken into small pieces, just under 4 cups (960 ml) or dark brown sugar, cm) cinnamon sticks, guavas (optional), halved , seeds left in
    5 ingredients
  • Cafe de Olla Cafe de Olla
    piloncillo (mexican cones of raw sugar), or 1 cup packed ... and
    4 More
    piloncillo (mexican cones of raw sugar), or 1 cup packed dark brown sugar and 2 tsp molasses, cinnamon sticks, anise seeds, viennese-roast coffee , medium to coarse grind, low-fat milk
    5 ingredients
  • Nuts Charamusca Nuts Charamusca
    piloncillo, white sugar, butter, chopped nuts, wax paper
    17 min, 5 ingredients
  • Marranitos (Little Ginger Pigs) Marranitos (Little Ginger Pigs)
    piloncillo, water, star anise, mexican cinnamon stick and
    8 More
    piloncillo, water, star anise, mexican cinnamon stick, ground ginger, all-purpose flour, baking powder, salt, vegetable shortening or 4 oz lard, granulated sugar, egg, whisked with, water , for egg wash
    45 min, 13 ingredients
  • Spiced Calabaza: Calabaza en Tacha Spiced Calabaza: Calabaza en Tacha
    piloncillo, granulated sugar, water, canela ( cinnamon) and
    3 More
    piloncillo, granulated sugar, water, canela ( cinnamon), orange juice, unsweetened butter, calabazas, seeded and quartered
    50 min, 7 ingredients
  • Easy Mexican-Style Chocolate Cake Easy Mexican-Style Chocolate Cake
    unbleached flour, mexican chocolate, grated and
    15 More
    unbleached flour, mexican chocolate, grated, dark brown sugar, unbleached cane sugar (or 1/2 cup piloncillo), baking soda, ground cinnamon, cardamom powder, anise seed, lightly crushed, margarine or 1/2 cup butter, softened to room temperature, vegetable oil, water, buttermilk , soured or 1/2 cup almond milk, eggs, pure vanilla extract, almonds, toasted (optional), sugar , for dusting
    40 min, 17 ingredients
  • Plantain-Stuffed Chipotles Chiles in Escabèche Plantain-Stuffed Chipotles Chiles in Escabèche
    granulated sugar, water, salt and
    12 More
    granulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)
    3 hour , 15 ingredients
  • Ancho Chile Fudge Pie Ancho Chile Fudge Pie
    eggs, sugar, brown sugar (or piloncillo), flour , plus and
    8 More
    eggs, sugar, brown sugar (or piloncillo), flour , plus, flour, ancho chili paste (terra sol, if you can get it), margarine, melted, chopped walnuts, chocolate chips, mexican vanilla, pastry shells, unbaked, cool whip
    1 hour 30 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top