Directions:
- Cream eggs and sugars.
- Add flour and ancho paste.
- Add melted margarine. Mix well.
- Add nuts, chocolate chips and vanilla.
- Put in shell.
- Bake in 350 degree F oven about 1 hours until lightly browned.
- Serve with Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.01 Kcal (3274 kJ) | ||
| Calories from fat | 414.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.02g | 71% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 644.71mg | 27% | |
| Potassium | 237.58mg | 5% | |
| Total Carbs | 84.76g | 28% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 457.54 Kcal (1916 kJ) | ||
| Calories from fat | 242.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 71% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 18% | |
| Sodium | 377.21mg | 27% | |
| Potassium | 139mg | 5% | |
| Total Carbs | 49.59g | 28% | |
| Sugars | 16.36g | 112% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 6.02g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 20% | |
| Calcium | 56.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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