31030 pillow soft dinner rolls Recipes

butter to grease pie plate, plus more for rolls, ball of dough

milk, warmed, soft butter, egg, beaten, bread flour, sugar, salt, active dry yeast

whole milk, granulated sugar, fast rise yeast, egg, beaten lightly, unbleached all-purpose flour, plus extra for work surface and dusting rolls, table salt, unsalted butter, cut into 8 pieces and softened (1 stick)

white meat chicken, drained, butter, softened, cream cheese, refrigerated crescent dinner rolls, butter, melted, crushed breadcrumbs

garlic cloves, minced, butter, assorted mushrooms such as cremini and shiitake, tough stems removed, sliced, yellow onion, sliced into rings, kosher salt, divided, pepper, divided, ground turkey, chopped red onion, chopped fresh thyme leaves, chopped fresh sage leaves, mayonnaise, divided, slider rolls or soft dinner rolls, split, cranberry mustard, lightly packed baby arugula leaves

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

ground beef, fresh dill, chopped, flat leaf parsley, chopped, shallot, finely chopped, salt, pepper, extra virgin olive oil, dijon mustard, soft dinner rolls, split (such as potato rolls), white cheddar cheese, shredded, tomatoes, sliced

left over steak, yellow onion, flour, butter (2 tbsp for onions&2tbls for cheese sauce), shredded cheddar cheese, shredded mozzarella cheese, milk, any kind of soft dinner rolls (your choice ) or hot dogs (your choice) or hamburger roll (your choice), sugar, salt and pepper

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine squeeze

onion, finely chopped, olive oil, garlic cloves, minced, red chile flakes, fennel seeds, crushed, whole peeled tomatoes, pureed, chopped pitted kalamata olives, roughly chopped capers, kosher salt, freshly ground black pepper, egg, lightly beaten, milk, panko (japanese-style bread crumbs), freshly grated pecorino cheese, garlic clove, minced, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, ground chuck, ground pork, vegetable oil, fresh basil leaves about the size of rolls, in. wide) soft dinner rolls, split with 1 side attached and broiled to toast, shaved pecorino cheese (use a vegetable peeler), toothpicks (optional)

dinner rolls (any flavor ), cream cheese, tomato (sliced ), salt, pepper

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced

jumbo soft-shell crabs, cleaned, buttermilk, crushed saltine crackers or 1/2 cup cornmeal, salt and freshly ground pepper, vegetable oil, unsalted butter, hamburger buns or soft hero rolls, tomato slices, curried pepper relish, lemon wedges

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

flour tortillas, 7 inch size, room temperature and soft enough to be able to roll, eggs, room temperature, water, salt and pepper, to taste, shredded cheddar cheese (cheeses left over from taco dinner night work great.), crisp-cooked bacon, crumbled , fat reserved, cooked asparagus (leftovers tips and tender stems from dinner works!), green onion, finely sliced (optional)

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or pecans, divided