190529 pilipit glazed flour twists Recipes

frozen puff pastry sheet (from a 17 1/4-oz package), thawed according to package instructions, apricot jam (6 oz), melted, confectioners sugar, heavy cream or milk, fresh lemon juice

all-purpose flour, seasoning salt, chicken cutlet, butter, shallot, diced, chicken base, orange , juice of, blood (can use regular ), key lime juice, white wine, heavy cream, dried parsley (or fresh parsley if you have it)

flour, margarine, milk, baking powder, egg, cinnamon, brown sugar, softened margarine

white sugar, ground cinnamon, extra-large eggs, brown sugar, canola oil, baking powder, all-purpose flour

flour, egg, salt, granulated sugar, vanilla extract, melted butter, sherry wine or 3 -4 tbsp marsala, if you prefer the flavor, oil (for deep frying), powdered sugar , for dusting

flour, yeast, water, warmed, milk, warmed, sugar, salt, butter, softened, eggs, cinnamon, sugar, powdered sugar, milk (or more , if necessary)

flour, butter, baking powder, eggs, milk, white sugar, cinnamon

butter, softened, sugar, flour, salt, lemon zest (about 1 lemon), walnuts or 1 cup pecans, finely chopped, sugar , to coat

flour, baking powder, salt, lard or shortening (see note), water, more or less

flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder

flour, bakind powder, ground ginger (please make sure this is fresh), baking soda, salt, farm fresh eggs, brown sugar ,packed, sour cream, light molasses, cooking oil, cooking oil for deep frying, lemon glaze

frozen puff pastry sheet , thawed according to package instructions (from a 17 1/4-oz package), apricot jam, melted (6 oz), sugar, heavy cream or 1 tbsp milk, fresh lemon juice

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

oat flour, splenda sugar substitute, baking soda, baking powder, sea salt, yogurt (activia prune), eggs, caraway seeds, flour (extra to add as needed while you knead)