30 pilaf zucchini peppers Recipes

  • Rice Pilaf Garden Style (Guy Fieri)
    basmati rice, orzo pasta, olive oil, unsalted butter and
    10 More
    basmati rice, orzo pasta, olive oil, unsalted butter, minced shallots, shredded zucchini, sliced cremini mushrooms, low-sodium chicken stock, seeded and diced roma tomatoes, chopped italian parsley leaves, grated lemon zest, grated parmesan, freshly crackled black pepper, salt
    30 min, 14 ingredients
  • Lentil and Bulgur Pilaf With Green and Yellow Squash
    fat-free chicken broth or 4 cups vegetable broth and
    16 More
    fat-free chicken broth or 4 cups vegetable broth, grain bulgur (coarse grain also works), brown lentils, rinsed and picked over, onion, coarse chopped, bay leaf, salt, allspice, black pepper, freshly ground works best, lemon juice, olive oil, zucchini, yellow squash, garlic clove, minced, lemon zest, finely grated, parsley, chopped, cilantro, chopped, lemon wedge (for garnish )
    50 min, 17 ingredients
  • Solo Chicken Verdura Pilaf Solo Chicken Verdura Pilaf
    cooked chicken, diced, zucchini, diced, onion, diced and
    6 More
    cooked chicken, diced, zucchini, diced, onion, diced, black pepper, dried basil, butter, olive oil, grain rice, chicken broth
    45 min, 9 ingredients
  • Lebanese Style Fava Bean Pilaf Lebanese Style Fava Bean Pilaf
    garlic clove, salt, lemon juice, fresh, olive oil and
    10 More
    garlic clove, salt, lemon juice, fresh, olive oil, onion, finely chopped, ground chicken, salt, pepper, allspice, grain rice, zucchini, cut in 1/4 inch dice (yellow squash would work as well), fresh fava beans, blanched and peeled, chicken stock, hot, cilantro leaf
    40 min, 14 ingredients
  • Burgundy and Wild Cremini Mushroom Pilaf Burgundy and Wild Cremini Mushroom Pilaf
    olive oil and
    10 More
    olive oil, grain white rice , converted (i used long grain and wild rice), onion, chopped, wild cremini mushrooms, sliced, zucchini, sliced thin, beef or 3 1/2 cups vegetable broth, garlic powder, burgundy wine (i used cranberry juice) or 1/2 cup other red wine (i used cranberry juice), salt, pepper, butter, melted
    8 hour 15 min, 11 ingredients
  • Quinoa Pilaf With Roasted Vegetables #RSC Quinoa Pilaf With Roasted Vegetables #RSC
    reynolds wrap foil, beets (with some stem still attached) and
    14 More
    reynolds wrap foil, beets (with some stem still attached), olive oil, black beans , cooked in salted water until just soft & drained, quinoa , cooked in 2 cup vegetable stock, zucchini, cut into large 1-inch dice, red bell pepper, cut into large 1-inch dice, minced shallots, minced garlic, minced jalapenos, lemon , grated zest of, fresh oregano, extra virgin olive oil, lemon , juice of, kosher salt, minced fresh flat-leaf italian parsley
    31 min, 16 ingredients
  • Coconut-Vegetable Rice Pilaf With Peppercorns Coconut-Vegetable Rice Pilaf With Peppercorns
    white basmati rice, canola oil (or other neutral oil) and
    11 More
    white basmati rice, canola oil (or other neutral oil), whole black peppercorn, onion, sliced (about 1 1/2 cups), zucchini, trimmed and sliced into thin half moons, carrot, peeled, trimmed , and sliced into thin half moons, serrano pepper, seeded, trimmed, and minced, sliced almonds, salt, sugar, coconut milk, water, fresh cilantro (to garnish ) (optional)
    45 min, 13 ingredients
  • Armenian Vegetable Stew Armenian Vegetable Stew
    eggplant (1 large), cut into 1-inch cubes and
    14 More
    eggplant (1 large), cut into 1-inch cubes, zucchini (2 medium), cut into 1-inch cubes, green, red, or yellow bell peppers , cut into 1-inch pieces, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1-inch cubes, onion, chopped, garlic cloves, chopped, olive oil, whole tomatoes in juice, chopped and juice reserved, frozen cut okra, tomato paste, salt, black pepper, fresh lemon juice, chopped fresh flat-leaf parsley, rice pilaf or steamed bulgur
    15 ingredients




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