8 pilaf with kale Recipes
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salted water, quinoa, rinsed and drained and7 Moresalted water, quinoa, rinsed and drained, lacinato kale, washed and chopped into 1-inch lengths, meyer lemon , zested and juiced, scallions, minced, toasted walnut oil, toasted pine nuts, crumbled goat cheese (feta is also good), salt & pepper35 min, 9 ingredients
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water, quinoa, onion, chopped, garlic cloves, minced and6 Morewater, quinoa, onion, chopped, garlic cloves, minced, stalks celery, minced, chopped kale, corn, olive oil, cubed sweet potatoes, spike seasoning or mrs. dash seasoning mix or cayenne pepper or salt and pepper, to taste40 min, 10 ingredients
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olive oil, carrot, cut in half, celery rib, cut in half and10 Moreolive oil, carrot, cut in half, celery rib, cut in half, onion, pearled cracked farro, no-chicken broth, olive oil, onion, diced (2/3 cup), kale , center stem removed, chopped (4 packed cups), garlic cloves, minced (2 tsp.), aleppo pepper or 1/4 tsp red pepper flakes, dried cranberries, toasted pine nuts30 min, 13 ingredients
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Kale and Quinoa Pilaf
vegetable oil, chopped onion, sliced carrot and11 Morevegetable oil, chopped onion, sliced carrot, chopped red bell pepper, garlic cloves, minced, curry powder, chili paste with garlic, grated peeled fresh ginger, torn kale, cooked brown rice, cooked quinoa, minced fresh cilantro, soy sauce, chickpeas (garbanzo beans), drained14 ingredients -
O'charley's Restaurant's Beef Monterey
salad oil, minced garlic, marinated beef caps and8 Moresalad oil, minced garlic, marinated beef caps, seasoning salt , to taste, freshly-sliced mushroom (1/4-inch hand cut), julienne red onion (1/4 by 2 1/2-inch), burgundy wine, rice , pilaf, monterey jack cheese, kale (fist size for garnish), chopped parsley, for garnish40 min, 11 ingredients
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