8529 pilaf vinaigrette bobby Recipes

cream cheese, room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, house seasoning , recipe follows, pimentos, smashed, grated onion, cracked black pepper, salt, black pepper, garlic powder

warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl, prep or cooking time does not include rising time...

cream cheese (or eyeball an 8 oz. block the best you can to make 3 oz.), room temperature, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, house seasoning, pimentos smashed, grated onion, cracked black pepper - to taste, house seasoning, salt (the batch i tasted was made with sea ), black pepper, garlic powder, mix ingredients together .........., store and use in other recipes!! it can be stored in an airtight container for up to 6 months

butter, at room temperature, granulated sugar, eggs, self-rising flour, milk, pure vanilla extract, butter, light brown sugar, milk, pure vanilla extract, butter, dark brown sugar, heavy cream , or more if needed, sugar, pure vanilla extract, chopped nuts , optional

extra virgin olive oil, ground beef, onions, finely chopped (about 2 cups), diced tomatoes, tomato sauce, soy sauce, dried basil, dried oregano, garlic, minced, garlic powder, teapoon salt, freshly ground black pepper, uncooked elbow macaroni

paula deen house seasoning (errrr, i just use mrs. dash, don tsp tell paula, lol), soy sauce, bay leaves, ea diced tomatoes and tomato sauce, water, tblsp minced garlic, onion, chopped, lean ground beef, seasoned salt, elbow macaroni, uncooked

olive oil, divided, chopped onion, uncooked basmati rice, diced plum tomato, salt, fat-free , less-sodium chicken broth, cinnamon stick, fresh baby spinach, chopped roasted skinless , boneless chicken breasts (about 2 breasts), coarsely chopped walnuts, toasted, chopped fresh dill

water, stalk celery, coarsely chopped (about 2/3 cup), carrot, peeled and coarsely chopped (about 2/3 cup), onion, chopped (1/2 cup), fresh parsley sprigs, fresh thyme sprigs, garlic, peppercorns, bay leaves, salt, uncooked medium shrimp, peeled and deveined, cider vinegar, freshly squeezed lemon juice, sugar, salt, dill weed, onion, thinly sliced, whole peppercorns, bay leaves, garlic

milk, water, salt, uncooked long grain white rice, sweetened condensed milk, dried cherries, heavy cream, vanilla extract, orange , zested, ground nutmeg, for garnish , optional

vegetable oil, onion, finely chopped, cardamom pods, bruised, cinnamon stick, broken into 3, cumin seeds, nigella seeds , optional, basmati rice, chicken stock, sliced almonds, toasted, for garnish, chopped fresh cilantro leaves, for garnish, special equipment : deep saucepan, 9 1/2-inch diameter, with lid

extra-virgin olive oil, grain rice , not converted, water, kosher salt, lemon zest , optional, chopped fresh thyme leaves , optional

head cabbage,finely shredded, carrots , finely shredded, mayo, sour cream, grated onion, sugar or to taste, vinegar, dry mustard, celery salt, salt and pepper to taste

chickpeas soaked overnight, grain rice, onion chopped, clarified butter, beef stock, salt, freshly ground black pepper

milk, sugar, crackers , crushed - saltines (1 sleeve), heaping tbsp. peanut butter, vanilla

butter or margarine, chopped shallots, grain mix or any individual quick-cooking grain (see notes), fat-skimmed chicken broth, dried marjoram, shredded swiss cheese, eggs, roma tomato slices, salt and pepper

onion (1/2 lb.), peeled and chopped, chopped prosciutto (3 1/4 oz.) or cooked ham, garlic, peeled and pressed or minced, olive oil, grain white rice, fat-skimmed chicken broth, chopped canned peeled roasted red peppers, chopped parsley (optional)

whole boneless/skinless chicken breasts pounded thin, salt and freshly ground black pepper, finley milled wheat flour seasoned with salt and pepper, eggs beaten with 2tsp water, seasoned with salt and pepper, panko bread crumbs, evoo, tomato sauce, fresh mozzarella thinly sliced, parmesan cheese freshly grated, fresh basil or parsely for garnish