63 pilaf scallions Recipes
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- pilaf
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- ginger basmati with cumin
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- with spicy
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- stuffed yellow peppers with spicy swiss chard
- rice with chorizo
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makes 6 servings, generous 3/4 cup each and16 Moremakes 6 servings, generous 3/4 cup each, active time : 25 minutes, total time : 25 minutes, extra-virgin olive oil, chopped cauliflower florets (about 1 medium head ), salt, reduced-sodium chicken broth, freshly grated orange zest, orange juice, currants, whole-wheat couscous, sliced scallion greens, heat oil in a large saucepan over medium heat. add cauliflower and salt; cook, stirring, until softened, about 3 minutes. add broth, orange zest, juice and currants; bring to a boil over high heat. stir in couscous and scallions. remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes. fluff with a fork., nutrition information: per serving: 163 calories; 3 g fat (0 g sat, 2 g mono); 1 mg cholesterol; 31 g carbohydrate; 6 g protein; 6 g fiber; 239 mg sodium; 356 mg potassium., nutrition bonus : vitamin cup (78% daily value), folate (15% dv)., carbohydrate servings, exchanges : 1 1/2 starch, 1 vegetable, 1 fat15 min, 17 ingredients
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canola oil, converted long-grain rice such as uncle ben's and13 Morecanola oil, converted long-grain rice such as uncle ben s, vermicelli noodles, broken into roughly 1-inch pieces, yellow onion, peeled and diced, celery rib, diced, yellow bell pepper, diced, scallions, white and light green parts only , cut on a diagonal, into 1/2-inch pieces, garlic, peeled and minced, ground turmeric, ground cumin, cayenne pepper, chicken stock or low-sodium chicken broth, kosher salt, unsalted butter, cut into small pieces, coarsely chopped fresh flat-leaf parsley15 ingredients
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Fruited Rice Pilaf
sliced almonds, butter or 2 tbsp margarine and9 Moresliced almonds, butter or 2 tbsp margarine, sliced mushrooms , about 5 oz, scallions, thinly sliced,dark green pieces separated, dry herbes de provence (i used herbes de provence), salt, chicken broth , lower sodium ok, diced red bell pepper, chopped dried mixed fruit, rice pilaf mix, frozen peas45 min, 11 ingredients -
Emeril's Shrimp Scampi with Herbed Rice Pilaf (Emeril Lagasse)
shrimp, peeled and deveined, essence , recipe follows and26 Moreshrimp, peeled and deveined, essence , recipe follows, italian essence or italian seasoning, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, olive oil, unsalted butter, cubed, minced garlic, dry white wine, fresh squeezed lemon juice, herbed rice pilaf , for serving, recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, chopped yellow onion, grain white rice, sliced scallions, chopped fresh thyme leaves, chicken stock, salt, ground white pepper20 min, 28 ingredients -
Wild Rice Pilaf (Ina Garten)
unsalted butter, divided, chopped yellow onion and4 Moreunsalted butter, divided, chopped yellow onion, kosher salt, pure wild rice (10 to 12 oz), chopped scallions, white and green parts (2 scallions), freshly ground black pepper6 ingredients -
Spicy Peanut and Scallion Pilaf
garlic clove, minced and7 Moregarlic clove, minced, dried hot red pepper flakes , or to taste, olive oil, converted rice, salt, salted roasted peanuts, chopped, sliced scallion, fresh lime juice8 ingredients -
Bulgur Pilaf with Carrot and Scallion
carrot, minced, olive oil, water, bulgur, salt and1 Morecarrot, minced, olive oil, water, bulgur, salt, scallions, sliced thin6 ingredients -
Ginger Basmati Pilaf with Cumin and Scallions
basmati rice (10 oz) and6 Morebasmati rice (10 oz), scallions, cut into 1/2-inch pieces and white , pale green, and green parts separated, chopped peeled fresh ginger, vegetable oil, cumin seeds, toasted, water, salt35 min, 7 ingredients -
Tomato, Scallion, and Peanut Pulao (Pilaf) (Aarti Sequeira)
white basmati rice, canola oil and12 Morewhite basmati rice, canola oil, green cardamom pods, crushed, cinnamon, ginger-garlic paste , recipe follows, scallions, white and light green parts, chopped (should make 1/2 cup), green ends sliced thinly and kept separate for garnish, diced tomatoes (no salt added), water, kosher salt, for seasoning, peanuts, garlic, whole, fresh ginger, peeled , 1/2-inch slices, canola oil35 min, 14 ingredients -
Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf
water, short-grain rice, rinsed and drained (sushi rice) and15 Morewater, short-grain rice, rinsed and drained (sushi rice), swiss chard , ribs removed and reserved for another use, extra virgin olive oil, scallions, thinly sliced, garlic clove, minced, turmeric, ground cumin, ground ginger, cinnamon, cayenne pepper, tomato, diced, currants, fresh lemon juice, salt & freshly ground black pepper, yellow bell peppers (1/2 lb each), vegetable broth or 1 cup water1 hour 20 min, 17 ingredients -
Cashew Rice Pilaf
basmati rice, halved cashews, scallions, stock, amoretto and4 Morebasmati rice, halved cashews, scallions, stock, amoretto, turmeric, a pinch of saffron, butter, salt and white pepper30 min, 9 ingredients
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