3131 pilaf piquillo bobby flay Recipes

whole chickens, rinsed and trimmed of excess fat, olive oil , for brushing chickens, salt and freshly ground pepper, special equipment : rotisserie rod

fresh lime juice, grenadine syrup, jamaican white rum, light rum, fresh pineapple juice, fresh orange juice, freshly grated nutmeg , optional, orange slices, for garnish, pineapple slices, for garnish

chilled gin (recommended : tanqueray no. 10 gin), lemon, juiced, orange, juiced, pomegranate syrup, pomegranate seeds, for garnish

fruity red wine, pomegranate juice, brandy, triple sec, simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled), pomegranate seeds, orange, halved and thinly sliced, green apple, cored, halved and thinly sliced, red grapes, sliced in 1/2

olive oil, chopped garlic, chopped shallots, monterey bay prawns, chardonnay or dry white wine, liquorice liqueur, diced tomatoes, chopped tarragon, salt and pepper, sweet butter, linguini, cooked, tarragon, chives

boston pork butt, bone in, seasoning rub (recommended: butch s smack your lips magic dust )

white wine, mozzarella, grated, monterey jack, grated, goat cheese crumbled, poblano peppers , roasted, peeled, seeded and finely chopped, spanish chorizo, grilled and finely diced, roasted garlic , smashed to a paste, salt and freshly ground pepper, flour tortillas , for serving, blue corn tortilla chips , for serving

chopped fresh, peeled ginger, lemon peel from 1 lemon, pure cane sugar, fresh very ripe raspberries , plus a few whole for garnish, very cold club soda, ice cubes

simple syrup , equal parts sugar and water, red wine, brandy, triple sec, orange juice, oranges, sliced into thin round, green apples, cored and sliced thin, lemons, sliced into thin rounds

head red cabbage, finely shredded, divided, rice wine vinegar, olive oil, caraway seeds, salt and freshly ground pepper

pizza dough, canned tomatoes ( recommended : san marzano), hand crushed, buffalo milk mozzarella, sliced, extra-virgin olive oil, to serve, fresh basil leaves, for garnish

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt and pepper, olive oil, plus 1 tsp for greasing the bowl, robiolo cheese, at room temperature, buffalo mozzarella, thinly sliced, white truffle oil

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt and pepper, olive oil, plus 1 tsp for greasing the bowl, robiolo cheese, at room temperature, buffalo mozzarella, thinly sliced, white truffle oil

dark rum, lemonade, store bought or home made, mint leaves, ice

salmon, cut into 1/4-inch dice, capers, drained, chopped cilantro, dijon mustard, olive oil, chipotle puree, scallions, chopped, kosher salt and fresh cracked black pepper, baguette , cut on the bias into 1/2-inch-thick rounds, ground cumin, extra-virgin olive oil, for drizzling, special equipment : 3-inch ring mold

boneless skinless, chicken breasts, red onions, peeled and cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, carrots, peeled and shredded, chopped fresh parsley leaves, sliced scallions, good quality mayonnaise, low-sodium chicken broth, white wine vinegar, garlic, chopped, spanish paprika, high-quality vegetable chip sticks (recommended : terra sticks)

young kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar

shrimp (6 to 8 medium sized), fresh rock shrimp, fresh scallops, peeled, seeded, and diced roma tomatoes, fresh basil , julienned, salt, freshly ground white pepper, fresh lemon juice, capers, pork casing , thoroughly cleaned, extra-virgin olive oil