297 pike place Recipes

whole carp , whitefish, and pike, filleted and ground, cold water or to just cover, salt or to taste, onions, peeled, carrots, peeled, sugar or to taste, parsnip, chopped (optional), eggs, freshly ground pepper to taste 1/2 cup cold water (approximately ), matzah meal (approximately )

good sized eel, skinned, cleaned, and cut in serving pieces, carp, cut in small serving pieces, pike, cut in serving pieces, red wine, onion stuck with 2 cloves, choppped parsley, bay leaf, garlic, chopped, salt, beurre mani, garlic-flavored fried croutons

walleyed pike fillet, melted butter, lemon juice, mushroom (sliced ), chopped onions, salt and pepper

butter, garlic cloves, finely chopped, fresh lemon juice, boneless skinless walleyed pike fillet or 2 1/2 lbs other lean white-fleshed fish fillets, salt & freshly ground black pepper, grated romano cheese, fine dry breadcrumb, green onion (optional)

walleyed pike fillet (1/2 lb each fillet, with skin ), white wine, fish stock, butter, butter, paprika, tomato, red bell pepper, onion, sour cream, salt and pepper, to taste

fish fillet (pike, haddock, cod, basa or tilapia), salt, pepper, nutmeg, potato flour, homo milk, whipping cream, fine breadcrumbs, shrimp, parsley (garnish optional)

fresh perch fillets or 3 lbs pickerel fillets (walleye) or 3 lbs northern pike fillets, boned and skinned or 3 lbs rainbow trout, filltes boned and skinned or 3 lbs lake trout fillets, boned and skinned (also works with cod, sole and haddock), premium brand salt and vinegar potato chips, lard (1/3 lb to fry ), eggs, milk

butter, softened, brown sugar, flour, dutch-processed cocoa powder

salmon or 2 lbs walleyed pike fillet, sweet onion, sliced thin, fresh mushrooms, sliced, butter, crab, cream of mushroom soup, swiss cheese, cheddar cheese, dry basil, salt, pepper, garlic powder, seasoned salt, milk or 1/4 cup white wine, ritz crackers, crushed, parmesan cheese, grated

minute rice, uncooked, water, white fish fillet (halibut,cod,tilapia,pike,pickerel), diced tomatoes, undrained, zesty italian dressing, four-cheese italian cheese blend, shredded

crushed soda cracker crumbs, all-purpose flour, garlic powder, seasoning salt (use your favorite ), skinned walleyed pike fillet, eggs, water, vegetable shortening

carp, catfish, pike, lard (or oil but not olive oil), onions, tomato puree (passata or italian-style sieved tomatoes), red paprika, red paprika (hot or 5 chili peppers), potatoes, peeled and cubed, vinegar, salt

water or 1 1/2 liters fish stock, onion, allspice berries, salt, potatoes, filleted fish (salmon, whitefish, pike, perch), dill, chives, chopped parsley

garlic cloves, finely chopped, fresh parsley, chopped (or basil), pepper, white fish fillets, 2-3 oz. each (flounder, sole or pike), lemon juice, dried oregano, olive oil (can use canola), potatoes, peeled and sliced very thinly, zucchini, sliced thin, egg, milk, tomatoes, seeded and very thinly sliced, sliced black olives, parmesan cheese, grated

white fish fillets (whole whitefish, not fillet, whole not accepted by zaar), whole yellow pike, carp (whole ), onions, peeled and sliced, salt (separated ), sugar (separated ), matzo meal, eggs, lightly beaten, water, carrots, scraped, and cut into rounds, fresh ground white pepper or black pepper, unflavored gelatin (may not be necessary)

white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)

walleyed pike fillet, butter, fresh mushrooms, onion, tomato, bell pepper, zucchini, garlic clove, croutons, italian dressing or 2 tbsp balsamic vinegar, hot red pepper sauce, lemons , juice of or 1 tbsp realemon juice, black pepper, paprika, dill weed, fresh parsley, rosemary

vegetable oil or 3 tbsp canola oil, sweet onions, peeled and finely chopped (about 2 lbs), white fish fillets, bones removed, finely ground, pike, fillet bones removed, finely ground, eggs, cold water, matzo meal, coarse salt, fresh ground white pepper, sugar, carrots, peeled and grated, fresh flat leaf parsley, for garnish, red horseradish , for serving, white horseradish , for serving