10 pike with sauce Recipes
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boneless chuck roast (pikes peak roast) or 5 -6 lbs round... and12 Moreboneless chuck roast (pikes peak roast) or 5 -6 lbs round roast (pikes peak roast), coca-cola (must be real coke for the acid content), a-1 steak sauce, worcestershire sauce, barbecue sauce, mild, beef bouillon concentrate , she used b-v (optional), water (she never specified, but i just use about 1/2 to 1 cup), rye bread, mayonnaise, dry mustard, horseradish, half-and-half cream6 hour , 13 ingredients
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Gös Med Dill Sås - Baked Pike With Dill Saucewhole pike, cleaned and scaled, salt, egg, slightly beaten and18 Morewhole pike, cleaned and scaled, salt, egg, slightly beaten, water, breadcrumbs, salt pork (a thick slice), light cream, onion (pickling size), butter, sugar, egg yolk, hard cooked, egg yolk, uncooked, salad oil, vinegar, worcestershire sauce, dry mustard (coleman s preferred), salt, sugar, pepper, heavy cream , whipped, dill seed55 min, 21 ingredients
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Walleye Pike Sandwiches with Cambridge Sauce (Emeril Lagasse)walleye pike, egg, beaten with 2 tbsp buttermilk and27 Morewalleye pike, egg, beaten with 2 tbsp buttermilk, vegetable oil, for frying, cornmeal, flour, essence , recipe follows, thick slices pumpernickel bread, dill pickle spears, cambridge sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, hard cooked egg, rinsed and chopped anchovy fillets, crushed capers, chopped chervil, chopped tarragon, chopped parsley, chopped chives, dijon mustard, champagne vinegar, cayenne pepper, olive oil, salt and pepper43 min, 29 ingredients
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Walleye Pikewalleye pike filets, cornstarch and13 Morewalleye pike filets, cornstarch, flour plus 1/2 cup cornstarch, salt, baking powder, sprite, peanut oil, soy sauce, rice wine vinegar, sugar, hot pepper sauce to taste, freshly minced gingerroot, sliced scallions, combine soy sauce ,rice wine vinegar,sugar and hot sauce in small bowl.stir until sugar dissolves.stir in gingerroot and scallion.set aside to allow flavors to develop.20 min, 15 ingredients
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Tempura Wall-Eye Pike with Spicy Remoulade (Joey Altman)egg, flour, salt, ground white pepper, baking powder, beer and13 Moreegg, flour, salt, ground white pepper, baking powder, beer, wall-eye pike fillets, skinless and boneless, cut in strips 1-inch thick, vegetable oil, for frying, remoulade sauce , as an accompaniment, recipe follows, mayonnaise, chopped capers, chopped red onion, minced green onion, chopped gherkin pickles, chopped dill, garlic, minced, cayenne pepper or hot sauce, lemon, juiced, salt35 min, 19 ingredients
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Walleye Omelet'swalleyed pike fillet, butter, fresh mushrooms, onion and13 Morewalleyed pike fillet, butter, fresh mushrooms, onion, tomato, bell pepper, zucchini, garlic clove, croutons, italian dressing or 2 tbsp balsamic vinegar, hot red pepper sauce, lemons , juice of or 1 tbsp realemon juice, black pepper, paprika, dill weed, fresh parsley, rosemary18 min, 17 ingredients
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Trout in Puff Pastry (Wolfgang Puck)trout fillets, skin removed or 6 whole trout, cleaned, sc... and17 Moretrout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced40 min, 18 ingredients
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