27205 pigs in a blanket snack Recipes

pillsbury refrigerated crescent dinner rolls, fully cooked cocktail smoked sausage links

refrigerated crescent dinner rolls, hot dogs (i use all beef), cheese , slices (whatever is preferred)

crescent rolls, hot dogs (cut in half crosswise(not lengthwise), american cheese (cut in half ), mustard , and (optional), relish (optional)

all-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper

active dry yeast, sugar , plus, sugar, divided, warm milk (110 to115), warm water (110 to 115), egg, beaten, oil or 2 tbsp shortening, melted, oil or 2 tsp shortening, melted, salt, flour, hot dogs, cheese slices

crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard

puff pastry sheet, thawed, beef hot dogs, heavy cream, grated romano cheese, poppy seed, tomatoes, red wine vinegar, sugar, curry powder, salt, pepper

pillsbury refrigerated crescent dinner rolls, little smokies sausages (cocktail), mustard, honey

hot dogs (about 60), cheddar cheese, cut into small pieces (optional), caramelized onion (optional), egg, all-purpose flour , for work surface, frozen puff pastry, thawed, poppy sesame (optional) or mustard seeds (optional), mustard , for serving, ketchup , for serving

flour, salt, baking powder, lard, milk, sour cream, sausage, cooked and peeled

flour, sugar, kosher salt, instant yeast (1 packet), warm water, 110 degrees, melted butter, hot dogs, cut in half, water, baking soda, egg yolk beaten mixed with 1 tbsp water, melted butter, kosher salt

farmer sausage, flour, lard, butter, baking powder, salt, milk

pancake mix, buttermilk, eggs, coconut oil, maple syrup, chia seeds, pecans, chopped, precooked sausage links, chopped, blueberry flavoring syrup (optional)

cheese-flavored hot dogs, refrigerated buttermilk biscuits (10 count ), american cheese

refrigerated crescent dinner rolls, stone ground dijon mustard, worcestershire sauce, hot dogs, cut into thirds

dough for 1 pie crust, at room temperature (home made or purchased), cocktail-size frankfurters, dijon mustard, egg, beaten with 1 tbsp of water

pancake batter, heat and serve link sausage, heated, syrup, powdered sugar (optional), margarine

all purpose flour, baking poder, kosher salt, butter, cold: cut into small pieces, vegetable shortening, milk, lil smokies or 4 package hot dogs, fav shredded cheese