620 pigs chimichurri Recipes

four 1-inch-thick boneless pork chops, bacon (do not use thick sliced), barbecue rub #67, barbecue sauce, for dipping

dried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, freshly ground black pepper, dried savory leaves, smoked paprika, garlic powder, dried crushed red pepper

banana leaf, boneless pork shoulder boston roast (boston butt), cut across grain into 6 pieces, coarse salt, natural liquid smoke-flavoring

little smokies sausage, crescent roll, parmesan cheese, garlic salt

flank steaks, red wine vinegar, olive oil, tomato paste, garlic, minced, sugar, ground cumin, ground black pepper, red pepper flakes, salt

pork loin roast, hawaiian sea salt or 1 tbsp salt, worcestershire sauce, shoyu or 1/4 cup soy sauce, powdered ginger, garlic, crushed, liquid smoke, ti leaves, washed and trimmed (available at some local ethnic markets)

boston butt (about 8 lbs), rock salt or 1/4 cup sea salt, liquid smoke, water

brown sugar, vegetable shortening, baking soda, cinnamon, vanilla, unsulphured molasses, egg, milk, all-purpose flour, egg

extra virgin olive oil (use 1/4 cup and work up if necessary), sherry wine vinegar, lemon juice, chopped flat leaf parsley, chopped fresh basil leaves or 1 -2 tbsp italian seasoning, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, skirt steaks

sherry wine vinegar, fresh lemon juice, chopped flat leaf parsley, chopped fresh oregano leaves, garlic cloves, roughly chopped, red pepper flakes (optional), unsalted butter, at room temperature, salt, ears corn, husked, grated cotija cheese , for serving (optional), lime wedge, for serving (optional)

fresh parsley leaves, shallot, coarsely chopped, garlic cloves, chopped, red wine vinegar, olive oil, salt, black pepper, boneless top sirloin steak

stewing beef or 1 lb beef brisket, pork , trotters (or cow s heels) (optional), pigs tail (optional), amerindian seasoning (cassareep), red hot pepper, cinnamon stick (1 in x 1 in), sugar, salt, stalks basil, fine fresh thyme, chopped onion, chopped garlic cloves

extra firm tofu, drained, fresh oregano, fresh parsley, garlic, peeled, hot red pepper flakes, white wine vinegar, extra virgin olive oil, salt

red or white dried cargamanto beans (1 1/4 cups), picked over and rinsed, garlic cloves, fresh lemon juice, extra-virgin olive oil, green beans , cut into 2-inch pieces, celery ribs, sliced 1/8 inch thick, coarsely chopped flat-leaf parsley leaves

skirt steak, shrimp, peeled, chorizo sausage, olive oil, salt and pepper, olive oil, white vinegar, jalapeno peppers, seeded and diced, flat leaf parsley , picked and chopped (1 cup loose leaves), chopped cilantro, fresh garlic, finely chopped, bay leaf, sea salt

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls