115863 piggies cinnamon pie dough cookies Recipes

vegan margarine, turbinado sugar (1 cup brown sugar and 1 cup white sugar works too), vanilla, rice or 2 tbsp soymilk, applesauce, flour, baking soda, baking powder, salt, cinnamon, oats, raisins

unsalted butter, softened, granulated sugar, brown sugar , packed, eggs, orange zest, minced, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, semi-sweet chocolate chips (2 cups), walnuts, chopped

butter, sugar, eggs, baking powder, baking soda, salt, vanilla, cinnamon, peanut butter, flour, chocolate chips

butter, softened, sugar, brown sugar, eggs, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, semisweet chocolate chips, chopped walnuts

refrigerated pie dough, gingersnap cookies, sugar, flour, chilled butter, cut into small pieces, sugar, cinnamon, ground ginger, salt, ground nutmeg, egg whites, egg, unsweetened pumpkin, fat-free evaporated milk

refrigerated pie dough (such as pillsbury ), gingersnap cookies, sugar, all-purpose flour, chilled butter, cut into small pieces, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, unsweetened pumpkin, evaporated fat-free milk, egg, egg whites

apples, sugar, divided, nutmeg, cinnamon, flour, butter or 1/4 cup margarine, lemon juice, pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

freestone peaches, frozen blueberries, pearl tapioca, white sugar, nutmeg, cinnamon, salt, butter, egg white, pie dough for a deep dish pie and lattice top

cinnamon mixture, granulated sugar, ground cinnamon, cookie dough, butter of butter flavored crisco, light brown sugar, eggs, vanilla, flour, baking powder, salt, ground cinnamon

refrigerated pie dough (such as pillsbury ), all-purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, ground cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract

refrigerated pie dough (such as pillsbury ), reduced-fat milk, cardamom pods, crushed, cinnamon stick, broken, peeled fresh ginger, crushed, black tea bag, sugar, cornstarch, salt, eggs, butter, softened, frozen fat-free whipped topping, thawed, ground cinnamon

all-purpose flour, granulated sugar, cold margarine or 1/2 cup butter, low-fat yogurt, water, brown sugar, raisins, semi-sweet chocolate chips, cocoa, cinnamon

frozen mixed berries, apple pie filling, sugar, cinnamon, pillsbury sugar cookie dough, vanilla ice cream

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

canned peaches (in either heavy or light syrup-make sure to buy the sliced peaches), pillsbury ready made pie dough (found with premade cookies or use your own recipe for pie dough), sugar, cinnamon, lemon juice, flour, salted butter (melted )

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

lollypop sticks (paper ones work fine ), cellophane treat bags, ribbon (making more than 1 kind.. for each kind), sprinkles can be used to differentiate the kinds., apple pie pops, pie filling of choice .. or more if doing variety.., prepared pie dough, cinnamon, sugar, lollypop sticks, cellophane treat bags, egg yols + 1 tsp. water for egg wash, parchment paper ,wax paper or brown paper bag

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar