1369 pig points Recipes

boston butt (about 8 lbs), rock salt or 1/4 cup sea salt, liquid smoke, water

brown sugar, vegetable shortening, baking soda, cinnamon, vanilla, unsulphured molasses, egg, milk, all-purpose flour, egg

stewing beef or 1 lb beef brisket, pork , trotters (or cow s heels) (optional), pigs tail (optional), amerindian seasoning (cassareep), red hot pepper, cinnamon stick (1 in x 1 in), sugar, salt, stalks basil, fine fresh thyme, chopped onion, chopped garlic cloves

marshmallows, marshmallows, dark chocolate (cooking ), copha (oppt, makes the dipping easier and gives a shinier finish), rainbow chocolate chips (or mini m&m s), white chocolate baking square, sliced almonds (or 1 ice cream wafer)

burrito-size whole wheat tortillas, caesar salad dressing (i use sugar free, 1 carb), leaves boston lettuce, lean deli ham (smoked ), part-skim mozzarella cheese, parmesan cheese, pico de gallo (fresh salsa)

feet , washed throughly, bay leaf, white vinegar, onions, chopped, bell peppers, chopped, celery ribs, chopped, salt, accent seasoning (optional), black pepper

water, coconut milk, red peas, fresh beef, pigs tail, garlic, fresh ginger, stalks scallions, thyme, whole scotch bonnet pepper, all-purpose flour, water

eggs, milk, salt, bay shrimp, bacon, roma tomato, yellow onion, green onion, hollandaise sauce (i prefer home made, but the mixes are pretty good too ), butter or 4 tbsp margarine, paprika

links cooked sausage, drained, tater tots, thawed, crushed saltine crackers, egg, milk, vegetable oil, aluminum foil, paper towels, pam cooking spray

little smokies sausages, crescent rolls, parmesan cheese, grated (the kind in a can), garlic salt

flour, salt, baking powder, vegetable oil, milk, lemon juice, hot dogs, cheese

soft refrigerated breadstick dough (available in dairy case), grated parmesan cheese, honey (just squirt it from the bottle), deli-style mustard (just squirt it from the bottle), honey-roasted ham (depending on number of breadsticks in package)

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls

honeycomb beef tripe (best from mexican grocery or meat markets), foot (cut in small pieces by the butcher), hominy, yellow onion, chopped, garlic clove, chopped, bay leaves, oregano, menudo spice mix, serrano pepper , pepper for extra spiciness (optional), salt, chicken broth, tap water , to fill the crock pot

boneless pork butt, cut into large chunks around 2 inches each, garlic, minced, dark beer, bottled hot sauce (like tesas pete), bamboo skewer , soaked in water, salt, flour, mixed with the salt, seasoned fine dry breadcrumbs (like progresso), eggs, beaten with milk, vegetable oil

beef little smokies sausages, biscuits (butter flavor dough), nonstick cooking spray (i use olive oil spray )

pork tenderloin, light soy sauce, olive oil, garlic cloves, minced, caribbean jerk seasoning, wooden skewer , soaked in water, butter, jalapeno pepper, seeded and minced, grated fresh ginger, orange marmalade, fresh lime juice, salt