1005 pig aka goose Recipes

  • Pigs Feet Stew
    foot, pigs tails (optional), onion, stalks celery and
    10 More
    foot, pigs tails (optional), onion, stalks celery, stalks green onions, bell pepper, dry pinto beans or 2 cups kidney beans, rinsed, chicken bouillon cubes, beef bouillon cubes, relish (optional), minced garlic, salt, pepper
    4 hour 20 min, 14 ingredients
  • English Black Pudding
    pig , lamb or goose blood, milk, salt and pepper and
    4 More
    pig , lamb or goose blood, milk, salt and pepper, shredded suet, onions, minced, oatmeal, toasted, a length of sausage skin to stuff
    2 hour 20 min, 7 ingredients
  • Spicy Roast Goose with Apple Stuffing
    goose , thawed if purchased frozen, ground allspice and
    5 More
    goose , thawed if purchased frozen, ground allspice, ground cinnamon, salt and black pepper to taste, apples, peeled, cored and sliced, calvados (apple brandy), ground cinnamon
    3 hour , 7 ingredients
  • Goose and Kraut
    whole, skinned goose, shredded potatoes and
    3 More
    whole, skinned goose, shredded potatoes, sauerkraut with liquid, applesauce, brown sugar
    5 hour 30 min, 5 ingredients
  • Mustard and Garlic Roast Goose
    goose (thawed if frozen); neck, heart, gizzard, and wing ... and
    14 More
    goose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock, dijon mustard, fresh lemon juice, garlic cloves, minced, salt, ground black pepper, dried savory, low-salt chicken broth, carrot , cut into 1-inch pieces, onion, sliced, balsamic vinegar, fresh italian parsley sprigs, reserved goose neck (cut into 3-inch pieces), heart , gizzard, and wing tips, tawny port, all purpose flour
    15 ingredients
  • Roasted Pig's Stomach Aka Dutch Goose Roasted Pig's Stomach Aka Dutch Goose
    pig stomach, ground sausage and
    6 More
    pig stomach, ground sausage, diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed, onion, chopped fine, green pepper, chopped fine, shredded cabbage (optional), salt, fresh ground black pepper
    3 hour 15 min, 8 ingredients
  • Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali) Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali)
    goose livers, white or cider vinegar and
    10 More
    goose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter
    25 min, 12 ingredients
  • Pig Tails Pig Tails
    pigs tail, bay leaves, cayenne pepper, vinegar and
    4 More
    pigs tail, bay leaves, cayenne pepper, vinegar, tomato sauce, garlic cloves, crushed, teriyaki sauce, soya sauce
    2 hour , 8 ingredients
  • Pigs' Tails Pigs' Tails
    pigs tail, salt, butter, stock, egg yolks, lightly beaten and
    3 More
    pigs tail, salt, butter, stock, egg yolks, lightly beaten, chopped chives, green pepper, de-seeded & chopped, hot pepper sauce
    35 min, 8 ingredients
  • Hogshash/ Dutch Goose/ Pig Stomach Hogshash/ Dutch Goose/ Pig Stomach
    pig , stomachs, potatoes, smoked sausage, onion
    3 hour , 4 ingredients
  • Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
    goose, cranberry jelly , to glaze, fresh breadcrumbs and
    18 More
    goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)
    5 hour , 21 ingredients
  • Roasted Goose with Blackberry Gingered Sauce (Danny Boome) Roasted Goose with Blackberry Gingered Sauce (Danny Boome)
    goose, cleaned and trimmed with innards removed, sea salt and
    11 More
    goose, cleaned and trimmed with innards removed, sea salt, orange, quartered, lemon, quartered, apple, cored and quartered, goose fat, scallions, grated ginger, blackberries, sugar, soy sauce, zinfandel, chicken stock
    3 hour 30 min, 13 ingredients
  • Wild Goose Breasts with Orange Glaze Wild Goose Breasts with Orange Glaze
    goose breasts, salt to taste, dry vermouth (optional) and
    8 More
    goose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds
    40 min, 11 ingredients
  • Roast Goose with Oranges and Madeira Roast Goose with Oranges and Madeira
    goose , neck reserved, butter, shallots, sliced, madeira and
    12 More
    goose , neck reserved, butter, shallots, sliced, madeira, oranges, quartered, canned low-salt chicken broth, fresh orange juice, shallots, halved, madeira, cornstarch, honey, butter, shallots, peeled, madeira, canned low-salt chicken broth, honey
    16 ingredients
  • Roast Goose with Caramelized Apples Roast Goose with Caramelized Apples
    goose, giblets and neck discarded and
    6 More
    goose, giblets and neck discarded, garlic cloves, thinly sliced, gala or golden delicious apples, peeled, each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon
    7 ingredients
  • Goose and Tasso Gumbo Goose and Tasso Gumbo
    a 12-to-15 lb goose, th wed if frozen nd cut into l rge s... and
    8 More
    a 12-to-15 lb goose, th wed if frozen nd cut into l rge serving pieces, including neck nd he rt, bread flour, onions, chopped, green bell pepper, chopped, celery ribs, chopped, tasso (cajun-cured smoked pork) or fine-quality ham, cut into 1/4-inch pieces (about 2 cups), two 28-to-32 oz can whole tomatoes including juice, water, sliced scallion greens (about 1 bunch)
    9 ingredients
  • Goose or Duck Finger Steaks Goose or Duck Finger Steaks
    egg, milk, flour, baking powder, salt, garlic powder and
    1 More
    egg, milk, flour, baking powder, salt, garlic powder, goose , breasts or 2 lbs duck breasts
    1 hour 20 min, 7 ingredients




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