400 pies pork Recipes

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

pork sausage, onions, chopped, tomatoes, sliced, salt and pepper, mashed potatoes, butter

unbaked pie shells, lean ground pork, lean ground beef, mashed potatoes, salt to taste, ground black pepper to taste, ground nutmeg, egg white

onion, chopped, butter, lean pork, ground, salt, pepper, nutmeg, cinnamon, cornstarch, water, pastry for double-crust pie

pastry for double-crust pie, tart apples, peeled and sliced, ground lean pork, dried thyme, brown sugar, ground sage, salt, salt, fresh ground pepper, butter, egg, beaten with, milk

veal bones, bay leaf, onion, roughly chopped, black peppercorns, boneless pork legs or 2 lbs boneless pork shoulder, cubed, cayenne pepper, ground ginger, ground mace, dried sage, dried marjoram, salt, pepper, milk, water, mixed with the milk, lard (i.e.crisco) or 5 oz vegetable shortening (i.e.crisco), flour or 2 cups, beaten egg (to glaze)

ground pork, onion, chopped, garlic cloves, minced, cooked rice, pork gravy or 1/4 cup chicken broth, salt, dried thyme, carrot, diced, onion, chopped, butter or margarine, chopped cabbage, chicken broth, salt, pepper, mashed potatoes, shredded cheddar cheese

pork sausage link (smoked or fresh ), pie crust mix (2 crust size in the box), apple pie filling, american cheese, shredded (4 oz.), brown sugar , firmly packed

boneless pork chops, vegetable oil, pork stuffing mix, apple pie filling , with cinnamon

lean ground pork, onion, finely chopped (3/4 cup), garlic clove, minced, dried savory, crumbled, salt, ground allspice, black pepper, all-purpose flour, all-purpose flour, baking powder, salt, cold vegetable shortening, cold unsalted butter, cut into 1/2-inch cubes, whole milk, spicy tomato cranberry preserves

white whole wheat flour, shortening or 1 cup butter, ice cold water, sugar, salt, pork chops, sweet potatoes, sweet onion, red pepper, fresno chile pepper (optional), vegetable broth or 1 1/2 cups chicken broth, sour cream, marjoram, paprika, thyme, cracked black pepper

boneless pork loin roast, garlic powder to taste, cornmeal, milk, whole kernel corn, peeled and diced tomatoes, eggs, beaten, chili powder, cayenne pepper, salt

all-purpose flour, salt, black pepper, pork loin chops, 1 inch thick (about 3 lb total ), vegetable oil, apple pie filling, water

pork rinds , pulsed in a food processor in small batches, shredded mozzarella cheese, grated parmesan cheese, eggs, beaten

pie crusts, refrigerated ready-made, bacon, finely chopped, onions, finely chopped, ground lean pork, apples, peeled, cored and finely diced (about 2 cups), dried thyme leaves, salt, ground pepper, ground nutmeg

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

carrots, thinly sliced, onion, chopped, water, cubed cooked pork, condensed cream of celery soup, undiluted, minced fresh parsley, salt, dried savory, garlic powder, pastry for single-crust pie (9 inches), grated parmesan cheese

pork bones, water, parsley and thyme, black peppercorns, cider (1 fl oz), gelatin, onion, granny smith apple, pork breast (trimmed weight), salt and white pepper, egg, water (7 fl oz), lard (5 oz), salt, all-purpose flour (16 oz plain flour)