213 pierre wellingtons Recipes
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eggs, at room temperature ., balsamic vinegar, water and6 Moreeggs, at room temperature ., balsamic vinegar, water, pickling spices , tied in cheese cloth, garlic, peeled, serrano chilies, seeded ,devained,quartered lengthwise, bay leaves , 1 per jar, yellow onion, thinly sliced, dried tepin chilies or 6 dried japone chilies, will work31 min, 9 ingredients
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skinless, boneless chicken breast halves and15 Moreskinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, butter, stewed tomatoes, with liquid, water, brown sugar, distilled white vinegar, worcestershire sauce, salt, chili powder, mustard powder, celery seed, garlic, minced, hot pepper sauce1 hour 10 min, 16 ingredients
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Pierre's Lamb Wellingtons With Mushroom and Spinach Duxellesolive oil, lamb backstraps, butter and12 Moreolive oil, lamb backstraps, butter, mixed mushrooms (small button thinly sliced ), baby spinach, sheets puff pastry (frozen thaw in the fridge), dijon mustard, egg (lightly beaten ), potatoes (desiree finely chopped), sweet potato (small orange kumara peeled finely chopped), garlic cloves (thinly sliced ), onion (large halved thinly sliced ), olive oil (1/4 cup), pine nuts (1/2 cup toasted ), thyme leaves (finely chopped )55 min, 15 ingredients
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Pierre's Spanish Riceolive oil, basmati rice, onions, finely chopped and9 Moreolive oil, basmati rice, onions, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, red chili pepper flakes (crushed ), cumin, freshly ground, roma tomatoes , with juice (crushed), saffron strands, chicken stock1 hour 20 min, 12 ingredients
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Pierre's Southwest Saucemayonnaise, tomato paste, lime juice, worcestershire sauce and9 Moremayonnaise, tomato paste, lime juice, worcestershire sauce, new mexico chile powder (freshly ground is best ), sorghum molasses or 1 1/2 tsp honey, will do, onion powder (not onion salt), hungarian paprika, fresh ground black pepper, garlic granules, cayenne, lemon pepper, hot sauce , i like cholulla or tapatio30 min, 13 ingredients
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Pierre Hermé's Chocolate Macarons - French Macaroonswhole milk, unsalted butter and5 Morewhole milk, unsalted butter, bittersweet chocolate or 8 oz semisweet chocolate, finely chopped, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites24 hour 2 min, 7 ingredients
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Wellington Lamb Burgersground lamb, onion, grated, ground nutmeg and6 Moreground lamb, onion, grated, ground nutmeg, horseradish sauce, lemon , zest of, salt & freshly ground black pepper, eggs, hard-boiled, mayonnaise, fresh parsley, chopped40 min, 9 ingredients
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Baked Alaska Saint Pierresweet orange marmalade and15 Moresweet orange marmalade, qt superpremium vanilla ice cream, softened slightly, orange sorbet, softened slightly, cake flour (not self-rising), salt, eggs at room temperature for 30 minutes, sugar, grated fresh orange zest, grand marnier, unsalted butter, melted and cooled, egg whites, cream of tartar, sugar, vanilla, eggshell half, cleaned, grand marnier16 ingredients
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Broccoli Pierrebroccoli stems, thawed, onion, grated and4 Morebroccoli stems, thawed, onion, grated, condensed cream of mushroom soup, sour cream, parmesan cheese, herb seasoned bread crumbs45 min, 6 ingredients
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Chef Pierre's Mediterranean Omeletteeggs, extra virgin olive oil, balsamic vinegar, butter and6 Moreeggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)20 min, 10 ingredients
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Chicken Breasts Pierreboneless skinless chicken breast halves, all-purpose flour and14 Moreboneless skinless chicken breast halves, all-purpose flour, salt, ground black pepper, butter, stewed tomatoes, with liquid, water, brown sugar, distilled white vinegar, worcestershire sauce, salt, chili powder, mustard powder, celery seed, garlic clove, minced, hot pepper sauce40 min, 16 ingredients
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Billi Bi Soup from Pierre Franey of the New York Timesmussels, shallots, coarsely chopped, onions, quartered and9 Moremussels, shallots, coarsely chopped, onions, quartered, parsley, salt & freshly ground black pepper, cayenne pepper, dry white wine, butter, bay leaf, thyme, heavy cream, egg yolk, lightly beaten30 min, 12 ingredients
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Homemade Mayonnaise a La Craig Claiborne and Pierre Franeydijon mustard, egg yolk, white wine vinegar and3 Moredijon mustard, egg yolk, white wine vinegar, corn oil or 2 cups peanut oil or 2 cups vegetable oil, salt, fresh ground pepper15 min, 6 ingredients
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Baked Apples a La Pierrerome apple (per serving) and5 Morerome apple (per serving), dried currants (i ve used dried cherries also raisins, both dark & golden), black walnut, coarsely chopped (other nuts work but i prefer these), unsalted butter, real maple syrup, dark rum (whalers if you can find it)1 hour , 6 ingredients
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