110 pierogie gee perogies Recipes

frozen pierogies, oil, onions, sliced thinly, sliced mushrooms, tomatoes, diced, chopped parsley, salt, pepper, water

onions, grated, butter, potatoes, cheddar cheese, grated, crumbled cooked bacon, salt and pepper, gluten-free flour, salt, egg, water, cold mashed potatoes, butter, melted

sour cream, unbleached flour, melted butter, egg, egg yolk, salt, olive oil, cherries, stemmed washed and pitted but you don tsp have to pit them, wild berries , mixture of strawberries, blue berries, black berries, raspberries, brown sugar , heaping, butter, heavy cream, sugar

onion, finely chopped, butter, warm mashed potatoes, shredded cheddar cheese, salt & freshly ground black pepper, all-purpose flour, salt, egg yolks, cold mashed potatoes, melted butter, cool water (approx .), melted butter

peeled and diced yukon gold potatoes, unsalted butter, coarse salt, fresh ground pepper, ground nutmeg, grated cheddar cheese (optional), all-purpose flour, fine salt, eggs, low-fat milk, water, unsalted butter , more if necessary, diced onion, coarse salt, fresh ground pepper

flour, eggs, beaten, water (cooled potato ), vegetable oil, cold mashed potatoes, salt

all-purpose flour, baking powder, salt , to taste, cooking oil, warm water, approximately, diced onion, butter or 1/4 cup vegetable oil (or half oil and ), hot mashed potatoes , do not use food processor (3 to 4 medium), grated sharp cheddar cheese, cream-style cottage cheese, mashed with fork, pepper, boiling water, salt

eggs, whole milk , homogenized, whipping cream, salt, baking powder, all-purpose flour, wine-cured sauerkraut , squeeze out liquid and discard, butter, garlic cloves, minced, onion, finely chopped, sweet red pepper, seeded and finely chopped, green pepper, seeded and finely chopped, salt, black pepper

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

wonton wrappers (round ones if you can find them), mashed potatoes (i m going to use instant), cottage cheese, green onion, chopped (just the green part ), bacon bits (i ll use imitation to keep it vegetarian), salt and pepper, dill, curry powder

eggs, whole milk , homogenized, whipping cream, salt, baking powder, all-purpose flour, ricotta cheese, eggs, beaten, chopped green onion, salt, black pepper, melted butter, sour cream or 1/2 cup plain yogurt, chopped green onions or 1/4 cup finely chopped chives

garlic sausage, potato and cheddar pierogies, cream of celery soup, cheddar cheese soup, onion, salt and pepper

frozen potato pierogies, italian sausage (i like honey garlic), frozen corn (or any other vegetable you like), onion, butter , to saute onions in, condensed mushroom soup, milk or 1/2 cup cream, cheddar cheese, shredded

egg, water, all-purpose white flour, salt, potatoes, cooked and diced, onion, sliced, butter or 1/4 cup margarine, add more as needed

warm water, oil (i use canola), eggs, beaten, all-purpose flour, salt, mashed potatoes , smashed in a ricer first when possible, fried bacon , minced as small as humanly possible.you can also leave out the meat and have a vegetarian dish that, shredded cheddar cheese (or any cheese), onions, diced very finely and fried translucent

butter, onion, sliced, sour cream, pasta dough, all-purpose flour, salt, egg, water, approximately, vegetable oil, dried wild mushrooms (preferably porcini (or more), butter, chopped mushrooms (such as oyster, cremini, button or shiitake caps), onion, minced, chopped fresh dill, egg yolk, salt and pepper

potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)

bacon, finely chopped, onion, finely chopped, wine sauerkraut, rinsed, drained, squeezed dry, sour cream, salt and pepper, prepared wonton wrappers (2.5-inches each), egg, beaten and mixed with 1 tsp. water, butter (for frying ) (optional)