31605 pierogi tiny pies Recipes

potato & cheese pierogies (frozen), onion, diced, olive oil, butter, salt, seasoned bread crumbs, cheddar cheese (shredded ), grated parmesan cheese

mrs. tsp s potato and cheddar pierogies, butter, all-purpose flour, milk, paprika, salt, ground black pepper, shredded sharp cheddar cheese, dried seasoned breadcrumbs, chopped fresh chives

frozen potato and onion pierogies (such as mrs. tsp s), center-cut bacon, vertically sliced onion, sugar, dried thyme, frozen green peas, salt, black pepper, reduced-fat sour cream

ground beef, chopped onion, king arthur unbleached all-purpose flour, beef broth, frozen cheese and potato pierogies, thawed, frozen mixed vegetables, thawed and drained, salt, pepper, shredded cheddar cheese

margarine or 1/2 cup butter, softened, softened cream cheese, all-purpose flour, egg, brown sugar, melted margarine or 1 tbsp butter, pecans, coarsely chopped, egg, canned pumpkin, sugar, milk, pumpkin pie spice

butter, softened, sugar, king arthur unbleached all-purpose flour, raspberry , cherry or strawberry pie filling

king arthur unbleached all-purpose flour, sugar, baking cocoa, cold butter, cold water, cream cheese, softened, sugar, milk, vanilla extract, egg, lightly beaten, cherry or strawberry pie filling

pastina or 1 cup any other type tiny pasta, low sodium chicken broth, sea salt and pepper, grated fresh nutmeg, eggs, grated parmesan cheese or 1/4 cup romano cheese, extra virgin olive oil or 1 tbsp unsalted butter, fresh parsley, finely chopped (optional)

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pierogies , i like potato & cheese, olive oil, onions, sliced (about 1 1/2 cups), diagonally cut carrots, asparagus, sliced diagonally in 1 inch pieces, sized yellow squash, sliced (about 2 cups), chopped garlic, salt, ground black pepper, parmesan cheese, freshly grated

pierogies, egg, water, italian seasoned breadcrumbs, parmesan cheese

frozen pierogi, butter, red onion, sliced, mushrooms, sliced, lemon, plain yogurt, fresh dill, chopped

frozen pierogies, cubed fully cooked ham, yellow summer squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, garlic powder, butter

frozen pierogies, boneless skinless chicken breasts , cut into 2-inch strips, sweet onion, thinly sliced, butter, salt, pepper, shredded cheddar cheese

flour, sugar, unsweetened cocoa, cold butter or 1/2 cup margarine, cold water, cream cheese, sugar, milk, vanilla extract, egg, cherry pie filling (you probably won tsp need the whole can)

vegetable bouillon, carrots in tiny cubes (the size of small peas), diced zucchini, diced yellow summer squash (optional), baby corn, in 1/4 inch slices, peas, diced firm tofu

tiny green tomatoes, garlic clove, peeled and quartered, fresh dill, water, white vinegar, salt

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)