116 pierogi egg Recipes

dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream

flour, egg , plus, egg yolk, salt, melted butter , no exception, sour cream, farmer cheese, egg, beaten, egg yolk, powdered sugar

king arthur unbleached all-purpose flour, eggs, sour cream, salt, warm water, potatoes, cooked, drained and mashed , about 1 lb, onion, chopped, butter, salt and pepper to taste, curd cottage cheese, drained and patted dry, eggs, beaten, salt, butter, melted, onion, chopped, butter

all-purpose flour, sour cream, egg, beaten, egg yolk, beaten, unsalted butter , melte, salt, yukon gold potato, sour cream, dijon mustard, unsalted butter, softened, salt & freshly ground black pepper, vegetable oil, for coating, chopped parsley

salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.

dry curd cottage cheese, egg, slightly beaten, salt, flour, salt, egg, oil, warm water

curd cream-style cottage cheese, eggs, king arthur unbleached all-purpose flour, salt, butter, melted, divided, onion, chopped, sour cream

peeled, chopped beets, chopped red onion, margarine, egg, water, all-purpose flour

wonton wrappers, shredded cheese (cheddar or blend), mashed cooked mashed potato, dry flake potatoes, dried parsley, white pepper, salt, generous tsp of white (shiro) miso, scallion finely chopped, margarine or 1/2 cup olive oil for frying, beaten egg, garlic minced (optional), pot of boiling water

flour, salt, soft butter, eggs, lightly beaten, warm milk, mashed potatoes, butter, salt and pepper, butter (for frying )

wide egg noodles, prepared mashed potatoes (your own recipe or instant ), butter, onions, chopped, minced garlic (optional), shredded cheddar cheese, shredded white processed cheese, sour cream

flour, egg (beaten ), salt, butter (cold and cubed ), sour cream, ground turkey, diced onion, minced garlic cloves, corn kernel (frozen or canned ), chipotle peppers, minced (you can take the seeds out if you wish), adobo sauce, salt, paprika, cumin, cayenne, chicken stock, simply potatoes traditional mashed potatoes, colby-monterey jack cheese, melted butter, sour cream, taco seasoning, chopped green onion

butter, frozen mini potato & cheese pierogies, unseasoned breadcrumbs, grated gruyere cheese, grated parmesan cheese, sliced scallion (about 5 scallions), hidden valley original ranch dressing, plain low-fat greek yogurt, egg (slightly beaten ), cooked chicken breasts , cut in bite sized pieces (about 2 cups)

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish

sour cream, flour, melted butter, whole eggs, egg yolk, salt, olive oil, ground beef, salt, freshly ground black pepper, soft farmers cheese, minced shallots, minced garlic, green onions, chopped, whole egg, butter, chopped fresh parsley leaves, sour cream

butter, bacon, chopped, bacon drippings, yellow onion, diced, yukon gold potatoes, peeled and halved, salt and ground black pepper to taste, cayenne pepper, egg, cheese , or any blend, egg, water, wonton wrappers , or as needed, sour cream, chopped fresh chives

ricotta cheese or 8 oz cream cheese, softened, egg, lemon juice, onion, finely chopped & fried in, butter, salt, pepper, sugar, flour, eggs, salt, warm chicken stock or 3/4-1 cup chicken bouillon, salt water

all-purpose flour, cream cheese, egg, salt, warm water, potatoes, peeled and boiled, onions, chopped and sauteed, cream cheese, paprika, garlic powder, salt, black pepper, butter, onion, chopped