235794 pierogi butter jelly pierogi gee Recipes
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white beans, cooked (or canned - 1 15 oz. can) and8 Morewhite beans, cooked (or canned - 1 15 oz. can), roasted red peppers or 1/2 cup pimiento, pieces, nutritional yeast flakes, fresh lemon juice, sesame tahini or 2 -3 tbsp smooth cashew butter, prepared yellow mustard, salt, garlic powder, onion powder15 min, 9 ingredients
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Butter Cornsticksbutter, king arthur unbleached all-purpose flour, sugar and4 Morebutter, king arthur unbleached all-purpose flour, sugar, baking powder, salt, canned cream-style corn, milk35 min, 7 ingredients
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Butter Wafersbutter, softened, sugar and3 Morebutter, softened, sugar, king arthur unbleached all-purpose flour, cornstarch, colored sugar , optional35 min, 5 ingredients
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Butter Brickle Dessertbutter, melted, king arthur unbleached all-purpose flour and5 Morebutter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream30 min, 7 ingredients
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Pierogi Stir Frybacon and10 Morebacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish30 min, 11 ingredients
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