141356 piedmont sauce sandwiches Recipes

beef top round steak, cut into large pieces, onions, chopped, sliced celery, ketchup, water, lemon juice, worcestershire sauce, brown sugar, cider vinegar, salt, prepared mustard, paprika, chili powder, pepper, hot pepper sauce, sandwich rolls, split

boneless pork loin roast (2-3 lbs), fajita seasoning mix, garlic powder, italian salad dressing, worcestershire sauce, sandwich buns, split

boneless pork shoulder, onion soup mix, onions, sliced, kraft hickory flavored barbecue sauce, sandwich buns, split, kraft cheese slices

boneless pork shoulder (2 1/2 lb), jamaican jerk seasoning (dry ), dried thyme leaves, onion, chopped (1/2 cup), cola, barbecue sauce, sandwich buns or flour tortillas (8 to 10 inch)

cucumber, carrot, reduced-fat mayonnaise, hoisin sauce, sandwich rolls, split, sliced roasted turkey, mint leaves, scallion, thinly sliced, kosher salt

boneless skinless chicken breast halves (4 oz each), salt, garlic powder, pepper, seasoned bread crumbs, king arthur unbleached all-purpose flour, vegetable oil, mozzarella cheese, butter, cornstarch, hot pepper sauce, sandwich buns, split, blue cheese or ranch salad dressing

ketchup, water, apple cider vinegar, onion, chopped fine, garlic cloves, minced (use 5 if you love garlic), tabasco sauce, brown sugar, molasses, dry mustard, cayenne (or 1 fresh 1 cut into ringlets), salt and pepper

boneless pork shoulder butt roast (3 to 4 lb), vegetable oil, water, beef broth, condensed tomato soup, undiluted, onion, chopped, steak sauce, worcestershire sauce, sugar, cider vinegar, salt, pepper, hot pepper sauce, sandwich buns, split

pork tenderloin, beef broth, water, salt, black pepper, yellow onion, chopped, tomato sauce, spicy mustard, brown sugar, worcestershire sauce, sandwich buns

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, essence , recipe follows, salt, cayenne pepper, homemade barbecue sauce , recipe follows, sandwich buns

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

boneless pork roast, olive oil, barbecue sauce to taste, sandwich buns, paprika, salt, pepper, brown sugar , packed, chili powder, ground cumin, cayenne pepper, onion powder, garlic powder

boneless pork loin roast (2 to 3 lb), fajita seasoning mix, garlic powder, italian salad dressing, worcestershire sauce, sandwich rolls, split

frozen cooked salad shrimp, thawed or frozen crabmeat, thawed, chopped celery, mayonnaise, dried minced onion, dried tarragon, crushed, hot pepper sauce, sandwich buns, split, fresh spinach leaves

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

beef , boneless whatever is on sale, salt, black pepper, vidalia onion, chopped fine, root beer , i like a&w best, garlic cloves, minced, chili sauce, hot sauce , tabasco, texas pete etc, your favorite bread

beef, trimmed and tied, unsalted butter, at room temperature, dijon mustard, kosher salt, coarsely ground black pepper, health or 7-grain bread, mustard horseradish sauce , recipe follows, arugula, kosher salt, freshly ground black pepper, unsalted butter at room temperature, good mayonnaise, dijon mustard, whole-grain mustard, prepared horseradish, sour cream, kosher salt

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves