9 piece shakes Recipes

pineapple, cubed, frozen blueberries, banana, cut into 1 inch pieces (fresh or frozen ), skim milk or 1/2 cup vanilla ice cream

shakes hot sauce , such as tabasco, optional, buttermilk , well shaken, cornflake crumbs, assorted chicken pieces, skin on, salt and pepper

toast (4 pieces, your favorite or whatever s on hand), melted butter, seasoned salt, cayenne pepper, parmesan cheese (enough to sprinkle on each slice, about 1/2 cup or so), fresh ground black pepper (a few grinds on each slice), garlic , smashed and peeled, fresh or dried basil (about 4 good shakes or 3-4 sprigs, depending on taste)

heavy cream, dark chocolate hershey candy bar (cut each piece at least in 1/2 pieces), percent ) milk, heavy cream, sugar, vanilla extract, vanilla ice cream (recommended : haagen-dazs), ground nutmeg, margarita glasses (or other glasses with a similar shape at the bottom)

orange juice, powdered milk, banana, cut into pieces,i use 1/2 banana, fresh strawberries , i use frozen when out of season, ice cube

cream cheese, softened, sweetened condensed milk, lemon juice, graham cracker crust (9 inches), milk, vanilla extract, vanilla ice cream, softened

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .