33624 pie toffee shortbread Recipes

ripe bananas, peeled, sliced, purchased vanilla wafer crust or butter shortbread crust, purchased caramel topping, room temperature, chilled whipping cream, powdered sugar, vanilla extract, coarsely chopped chocolate-covered english toffee

chocolate silk pie, pecans, shortbread cookies (such as lorna doone), unsalted butter, cold , cut into pieces

all-purpose flour, rice flour or 2/3 cup cornstarch, salt, butter, at room temperature, white sugar, brown sugar, butterscotch chips, brickle bits or 2/3 cup english toffee bits

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

crushed pineapple, cornstarch, salt, sugar, butter, lemon juice, shortbread pie crust, flour, butter, icing sugar

water, cornstarch, strawberry jell-o gelatin dessert, strawberries, sliced (i use 1 package.), cool whip, graham cracker pie crust (shortbread pie shells also taste good)

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

shortbread cookies, crushed, butter, melted, light cream cheese, softened, brown sugar , packed, pumpkin puree, half-and-half (or 5 oz can evaporated milk), eggs, cornstarch, ground cinnamon, crushed toffee pieces, candy, sour cream, room temperature, sugar, vanilla, caramel ice cream topping

all-purpose flour, brown sugar, butter (no substitutes), chopped toasted almonds, toffee pieces, slightly crushed, coarse sugar (pink and or green )

flour, sugar, butter (soft ), butter (melted ), sweetened condensed milk (14 oz can, eagle brand), sugar, white corn syrup, vanilla, unsweetened chocolate squares, butter

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

butter, softened, brown sugar, maple-flavored extract, all-purpose flour , or more if needed, toffee baking bits

butter, softened, light brown sugar, instant espresso powder (we tested with cafe bustelo), water, all-purpose flour, salt, almond toffee bits (we tested with hershey s)

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

heavy cream, semisweet chocolate, roughly chopped, sugar, cornstarch, vanilla extract, egg yolks, unsalted butter, at room temperature, cocoa, pecans (4 oz), shortbread cookies (such as lorna doones), unsalted butter, cold , cut into pieces

ready-made pie crust (the shortbread kind is perfect for this recipe), eggs, sugar, karo syrup, salt, vanilla extract, pecans, chopped

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

shortbread pie crust (cookie crumb style, keebler shortbread ready crust works great), semisweet chocolate (chocolate chips work best), unflavored gelatin, cold water, light syrup (drained from canned peaches), cold water, unflavored gelatin, sugar, cool whip, cream cheese, vanilla, strawberry