736 pie than lime Recipes
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pie shell , baked in 9 inch glass pie dish and11 Morepie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)1 hour 5 min, 12 ingredients
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chocolate cookie pie crust (store-bought , chocolate crum... and8 Morechocolate cookie pie crust (store-bought , chocolate crumb crust, or your own recipe), plain gelatin, lime juice, freshly squeezed, sugar, salt, eggs, separated (room temperature ), grated lime rind, whipping cream , whipped (optional), chocolate curls (optional) or chocolate sprinkles (optional)30 min, 9 ingredients
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frozen 3-inch pie pastry tart shells (mini pie shells, ap... and8 Morefrozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)40 min, 9 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Jello Pielime jell-o gelatin, lemons , juice of, sugar, water and3 Morelime jell-o gelatin, lemons , juice of, sugar, water, cold evaporated milk, crushed pineapple, graham cracker pie crusts15 min, 7 ingredients
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Lime Truffle Piepie crust baked and cooled, granulated sugar, cornstarch and7 Morepie crust baked and cooled, granulated sugar, cornstarch, flour, water, egg yolks, butter, fresh squeezed lime juice, vanilla milk chips, cream cheese softened10 ingredients
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Lime Jello Fluff Pielime jell-o gelatin, sugar, boiling water and7 Morelime jell-o gelatin, sugar, boiling water, frozen limeade concentrate (undiluted ), cold water, cream cheese (softened ), topping (such as dreamwhip ), butter, rice chex (crushed to 1 1/4 cup), brown sugar1 hour , 10 ingredients
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Lime Pineapple Dessert (Fluffy Green Stuff)lime jell-o gelatin, water, boiling, sugar and4 Morelime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust13 min, 7 ingredients
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Mango Lime Icebox Piepie crusts, baked and cooled, mango nectar, sugar and11 Morepie crusts, baked and cooled, mango nectar, sugar, fresh lime juice (about 4 limes), cornstarch, fresh orange juice, eggs, butter, grated lime rind, egg whites, salt, sugar, water, grated lime rind (for garnish )25 min, 14 ingredients
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Lime in the Coconut Pie (Danny Boome)prepared frozen 9-inch pie crust, grated lime zest and7 Moreprepared frozen 9-inch pie crust, grated lime zest, egg yolks, sweetened condensed milk, fresh lime juice (about 4 to 5 limes), coconut rum, sweetened coconut flakes, divided, heavy cream, lime, for garnish40 min, 9 ingredients
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Lime Cream Piepastry for single-crust pie (9 inches), sugar, cornstarch and12 Morepastry for single-crust pie (9 inches), sugar, cornstarch, king arthur unbleached all-purpose flour, salt, water, egg yolks, beaten, butter, grated lime peel, lime juice, heavy whipping cream, sugar, vanilla extract35 min, 15 ingredients
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