1149 pie tarts Recipes

recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence

deep dish uncooked pie shells, brown sugar , packed, all-purpose flour, carnation evaporated milk, eggs, lightly beaten, vanilla, butter, cold and diced into pea size pieces

pie crust, baked, non-instant vanilla pudding mix, milk, fresh strawberries, sliced, fresh blueberries, fresh peaches, pitted and sliced, fresh raspberries, kiwi, sliced, any flavor fruit jam

puff pastry or 8 oz pie pastry, golden delicious apples, lemon juice, butter , cut into pieces, superfine sugar, ground cinnamon, creme fraiche or whipped cream, to serve

pie pastry, refrigerated, rolled out and put into tart pan, fresh peeled and chopped peaches, splenda sugar, flour, salt, eggs, beaten, light sour cream, sweetened flaked coconut, nutmeg, instant oats, butter, melted

pie crust pastry, golden syrup, heavy cream, bread crumbs, lemon , zested, lemon juice

pie crusts, cream cheese, at room temperature, sour cream, frozen chopped spinach, thawed, squeezed dry, swiss cheese, shredded (4 oz.), dry vegetable soup mix

pie shell , with additional pastry for lattice top, treacle (molasses may be substituted), fresh white breadcrumbs, lemon juice, egg, beaten with 1 tsp. of water

pie shell, store bought (pastry case), seedless raspberry jam, bananas, custard, desiccated coconut (approx )

tart apples (i recommend granny smith, if available), sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, melted butter (use real butter, not margarine), lemon juice

tart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted

shredded swiss cheese, prepared pie crust, olive oil, onion, minced, garlic, minced, zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, cubed, herbes de provence , or to taste, salt and pepper to taste, eggs, milk

recipe pastry for a 9 inch single crust pie, eggs, light brown sugar, real maple syrup, unsalted butter, melted, brewed tea, cider vinegar, salt, toasted chopped walnuts

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream

tart cooking apples, brown sugar, cinnamon, flour, butter or margarine

butter, sugar, granny smith apples , cut in eighths, peeled and pitted, pie dough, store bought, creme fraiche

pie shell (1/2 package. phillsbury all ready pie crust), flour, asparagus spears trimmed to 3 length, half-and-half, eggs, parmesan cheese freshly grated, fresh tarragon chopped, salt, black pepper , to taste