2351 pie syrup Recipes
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pie shell, pumpkin puree, light brown sugar , packed, egg and12 Morepie shell, pumpkin puree, light brown sugar , packed, egg, sour cream, ground cinnamon, ground nutmeg, light corn syrup, light brown sugar, eggs, unsalted butter, melted, vanilla extract, lemon zest, lemon juice, salt, chopped pecans16 ingredients
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pie crust, unbaked (9 inch), egg and16 Morepie crust, unbaked (9 inch), egg, fresh sweet potatoes, mashed cooked, sugar, unsalted butter or 2 tbsp margarine, softened, vanilla extract, salt, cinnamon, ground, allspice, ground, nutmeg, ground, eggs, sugar, dark corn syrup, unsalted butter or 2 tbsp margarine, melted, vanilla extract, cinnamon, ground, pecan halves, heavy cream , whipped stiff1 min, 18 ingredients
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pie crust and12 Morepie crust, sweet potatoes (or 1 3/4 lbs of potato cooked and peeled), soymilk (or other non-dairy milk), agave nectar (honey or maple syrup or 3/4 cup brown sugar), molasses, vanilla extract, tofu (i used firm), arrowroot (or cornstarch), salt, ground nutmeg, ground ginger, cinnamon1 hour 10 min, 13 ingredients
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pie crusts, butter (smart balance), brown sugar (whey low) and7 Morepie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)45 min, 10 ingredients
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pie crusts (homemade or store bought ), pecan halves and6 Morepie crusts (homemade or store bought ), pecan halves, white chocolate chips or 1 1/3 cups vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, cream (optional) or ice , for serving (optional)45 min, 8 ingredients
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pie shell, 9 inch, baked and9 Morepie shell, 9 inch, baked, unsalted butter , cut into 1-inch pieces, dark brown sugar , packed, salt, eggs, corn syrup, vanilla extract, pecans, toasted and chopped into small pieces, semi-sweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped1 hour 5 min, 10 ingredients
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Maple Walnut Cream Pie
pie crusts, baked, vermont maple syrup, milk and7 Morepie crusts, baked, vermont maple syrup, milk, eggs, separated, unflavored gelatin (1 envelope), warm water, maple extract, cream, chopped walnuts, non-dairy whipped topping3 min, 10 ingredients -
Disappearing Pumpkin Pie
pie crust (you can use a prebaked crust from the store) and10 Morepie crust (you can use a prebaked crust from the store), eggs, beaten, light brown sugar or 1/2 cup dark brown sugar, firmly packed, syrup, heavy cream, pumpkin puree, salt, nutmeg, cinnamon, ginger50 min, 11 ingredients -
Milk Chocolate Pecan Pie
pie shell, eggs, light corn syrup, white sugar and3 Morepie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips50 min, 7 ingredients -
Orgasmic Peanut Butter Pie
pie crusts, cream cheese, softened and6 Morepie crusts, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, whipping cream , whipped (or 1 4 oz container of frozen non-dairy whipped topping, thawed), chocolate syrup4 hour 20 min, 8 ingredients -
Mark's Classic Pumpkin Pie
pie pastry for a 9 inch pie plate, eggs, dark brown sugar and9 Morepie pastry for a 9 inch pie plate, eggs, dark brown sugar, dark corn syrup, cinnamon, freshly grated nutmeg, ground ginger, pumpkin puree, heavy cream, toasted pecans (optional), heavy cream , whipped (optional)1 hour 45 min, 12 ingredients
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