26 pie processor Recipes

  • Unbelievable Lemon Coconut Pie
    all-purpose flour, sugar, salt, vegetable oil, milk and
    16 More
    all-purpose flour, sugar, salt, vegetable oil, milk, lemons , zest of, unflavored gelatin, water, lemon extract, vanilla extract, cream cheese, softened, sugar, salt, vanilla extract, cool whip, thawed, toasted coconut , for garnishing, sugar-free instant vanilla pudding mix, milk, grated coconut (finely chopped in processor), coconut extract
    1 hour , 21 ingredients
  • Sweet Potato Pie with Marshmallow Meringue
    graham cracker crumbs (made from about 7 1/2 oz graham cr... and
    14 More
    graham cracker crumbs (made from about 7 1/2 oz graham crackers, finely ground in processor), sugar, unsalted butter, melted, red-skinned sweet potatoes (yams), sweetened condensed milk, sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, salt, kraft jet-puffed marshmallow creme, egg whites, salt, sugar
    15 ingredients
  • Chocolate Pudding Pie with Salted Peanut Crust
    salted , roasted peanuts (finely ground in a food process... and
    13 More
    salted , roasted peanuts (finely ground in a food processor or crushed in a bag with a rolling pin), sugar, graham cracker crumbs (finely ground in a food processor), unsalted butter, melted, bittersweet chocolate, finely chopped, sugar, unsweetened cocoa powder, preferably natural, cornstarch, salt, whole milk, bittersweet or semisweet chocolate, finely chopped, pure vanilla extract, classic whipped cream , optional, salted , roasted peanuts, optional
    40 min, 14 ingredients
  • Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix)
    strawberry cake mix (duncan hines moist deluxe) and
    8 More
    strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice
    35 min, 9 ingredients
  • Pumpkin Oatmeal Cake
    eggs, canola oil, vanilla, pumpkin (not pie filling) and
    7 More
    eggs, canola oil, vanilla, pumpkin (not pie filling), sugar, flour, rolled oats , ground finely in food processor, baking soda, cinnamon, allspice, salt
    55 min, 11 ingredients
  • Food Processor Pie Crust
    flour, salt, shortening, ice water
    15 min, 4 ingredients
  • Food Processor Pie Crust
    flour, salt, shortening and
    2 More
    flour, salt, shortening, butter, cold, cut into small pieces, water, iced
    1 hour 12 min, 5 ingredients
  • Caramel Apple Cookie Bars
    butter, melted and
    9 More
    butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half
    21 min, 10 ingredients
  • Perfect Processor Pie Pastry
    flour, salt, butter, cold cubed, shortening, cold cubed and
    2 More
    flour, salt, butter, cold cubed, shortening, cold cubed, ice water, sugar (optional)
    10 min, 6 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  •  Heart Healthy  Pumpkin Pie and Walnut Pie Crumb Crust Heart Healthy Pumpkin Pie and Walnut Pie Crumb Crust
    walnuts, crumbled (in food processor) and
    11 More
    walnuts, crumbled (in food processor), soy nut butter (acme sells it), splenda sugar substitute (the 1 that measures cup for cup like sugar), cinnamon, pumpkin, splenda sugar substitute, ground cinnamon, ground ginger, ground nutmeg, eggs, slightly beaten (use 1 egg 2 egg whites), evaporated milk (2/3 cup), sugar free soy slender vanilla-flavored soymilk (westsoy can be found at health food store)
    1 hour 27 min, 12 ingredients
  • Beef Pot Pie Beef Pot Pie
    purpletop turnips, peeled , cut in irregular 3/4-inch chu... and
    24 More
    purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water
    4 hour 15 min, 25 ingredients
  • Pastel De Ron ( Rum Pie) Pastel De Ron ( Rum Pie)
    sheets graham crackers, crushed and
    10 More
    sheets graham crackers, crushed, butter or 6 tbsp margarine, melted, sugar, nuts , crushed in food processor (any kind), salt (omit this if using ed nuts), unflavored gelatin, half-and-half, sugar, rum (any kind , whatever you prefer), rum extract
    3 hour 20 min, 11 ingredients
  • Cranberry Walnut Tart Cranberry Walnut Tart
    sugar, unsalted butter, vanilla extract, all-purpose flour and
    12 More
    sugar, unsalted butter, vanilla extract, all-purpose flour, salt, egg, a little over 1/2 stick) unsalted butter, all-purpose flour, brown sugar, cinnamon, dark corn syrup, egg, vanilla extract, whole, fresh cranberries, walnut pieces, equipment needed : an electric mixer or food processor, plastic wrap, rolling pin, 7-inch tart pan with a removable bottom or 8-inch pie pan
    1 hour , 16 ingredients
  • Easy Apricot Almond Tart Easy Apricot Almond Tart
    refrigerated ready pie crust, room temperature and
    6 More
    refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter
    7 ingredients
  • Food Processor Pie Crust Food Processor Pie Crust
    all-purpose flour, sugar, salt and
    3 More
    all-purpose flour, sugar, salt, vegetable shortening chilled, unsalted butter cubed and chilled, ice water
    6 ingredients
  • Basic Food Processor Pie Crust Basic Food Processor Pie Crust
    all-purpose flour and
    3 More
    all-purpose flour, very cold unsalted butter , , cut into 1-inch pieces, salt, ice cold water
    1 min, 4 ingredients
  • Flaky Food Processor Pie Crust Flaky Food Processor Pie Crust
    all-purpose flour, unsalted butter, cubed, lard, salt and
    1 More
    all-purpose flour, unsalted butter, cubed, lard, salt, ice water
    40 min, 5 ingredients




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