171 pie pastry dough Recipes

stemmed and washed concord grapes, sugar, lemon juice, quick-cooking tapioca, pastry dough, plus extra for lattice topping

diced dried apricot, granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, frozen sliced peaches, thawed, chopped, and drained, butter, brandy, cornstarch, pastry dough , sweet cream cheese dough circles, powdered sugar, low-fat milk, vanilla extract

sheet pastry dough, onion, mushroom soup, condensed, butter, grated cheese, eggs, mustard, plain flour, milk

tart cooking apples , sliced into eighths (6 cups), water, sugar, salt, nutmeg, molasses, butter or 2 tbsp margarine, pastry dough , for 1 crust nine-inch pie

blackberries (3/4 lb), golden delicious apple, peeled and coarsely grated, semolina flour, cinnamon, sugar, pastry dough for a double-crust pie, milk

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).

cornstarch, salt, sugar, pastry dough, firm-ripe apricots (8 large), cut into 1/2-inch-thick wedges, raspberries (7 oz), egg, lightly beaten

sheet frozen puff pastry dough, thawed, unsalted butter, olive oil, all-purpose flour, reduced-fat milk, lemon juice, shredded leftover chicken, leftover roasted root vegetables, coarsely chopped, coarsely chopped fresh basil, salt, pepper, fresh sage leaves, egg white, beaten

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

prepared pastry dough (to fit a for a 9-inch pie plate), ripe firm tomatoes , cut into cubes, tomato, sliced, old cheddar cheese, cut into small pieces, breadcrumbs, grated parmesan cheese, divided, flour, sugar, seasoning salt (or to taste), black pepper (or to taste), cheddar cheese slice, cut into strips

beef roast, flour, steak seasoning (i use famous dave s), onions, garlic cloves, carrot, baby, butter, mushrooms, sliced, beef stock, beefy mushroom soup, ale, salt and pepper, flour, pastry dough , puff ready made

casserole beef, diced and rolled in, flour, onion, chopped, mushrooms, sliced, beef stock , made from stock cubes, beer, salt and pepper, pastry dough , puff ready made

chicken bouillon cubes, scallops, oysters, firm white fish fillet, diced, butter, onion, chopped, celery, finely diced, flour, lobster meat, cooked and cut into bite-sized pieces (i used imitation), dry sherry, salt & pepper, pastry dough , for a 10-inch double-crust pie

dried apricots, cinnamon (more to taste), allspice (can sub additional cinnamon and clove for the if desired) (optional), lemon , juice of, sugar, pastry dough (tammy s fried pie pastry tammy s fried pie pastry or traditional fried pie pastry traditional fried pie pastry suggested)

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie

crust pastry dough (store bought or your own recipe ), granulated sugar, heavy cream or 1/2 cup evaporated milk, brown sugar, egg yolks, beaten, butter, vanilla, salt, egg whites, beaten, grated nutmeg

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

egg mixed w/ 1 tbsp milk, fresh blueberries (use chilean if not locally available), juice of 1 orange, pastry dough for a large double crust pie., quick-cooking tapioca, sugar