83594 pie orange liqueur glaze Recipes

orange, sugar, divided, water, whole milk, whipping cream, grand marnier or other orange liqueur, vanilla extract, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, sugar, lightly sweetened whipped cream

navel oranges, sugar, water, red currant jelly or 1 tsp orange marmalade or 1 tsp apricot jam, grand marnier (optional) or 2 tbsp orange liqueur (optional)

cinnamon sticks, boiling water, wild sweet orange tea bags (such as tazo), orange rind strip, sugar, orange liqueur, garnish: orange slices

whole graham crackers, broken, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, orange liqueur, grated orange peel, vanilla extract, caramel-orange sauce

fresh orange juice, chilled, grand marnier or other orange liqueur, chilled, mandarin-flavored vodka (such as absolut mandarin), chilled, orange flower water, champagne or sparkling wine (from two 750-ml bottles), chilled, orange peel strips (optional)

water, vodka (about 3 1/4 cups), fresh orange juice, grand marnier or other orange liqueur, drambuie, ice cubes, orange peel twists

high quality semisweet chocolate, water, salt, eggs, separated, pure orange extract, grated orange zest, orange liqueur, chocolate curls (optional), orange rind twists (optional)

orange juice, orange liqueur, ice cream (vanilla), orange sherbet, non-dairy coffee creamer (french vanilla), vanilla extract, ice (crushed )

all-purpose flour, crushed graham cracker crumbs (low fat okay), firmly-packed brown sugar, baking powder, baking soda, salt, cinnamon, light butter, softened (stick form), unsweetened applesauce, orange juice, zest of 1 orange (reserving 1 tsp. for glaze), eggs, chopped nuts, sugar, orange juice, vanilla, orange zest

eggs, beaten, flour, salt, milk, cream cheese, minced orange rind, frozen orange juice concentrate, cornstarch , wee bit, orange liqueur , prefer triple sec

icing sugar, butter, softened, orange juice, orange zest or 1 1/2 tsp extract

unsalted butter, softened, sugar, egg, all-purpose flour, baking powder, salt, baking soda, buttermilk, orange juice, coarsely chopped pecans, toasted, sweetened dried cranberries, grated orange rind, glaze

cream cheese, softened, butter, softened, cocoa, orange extract, powdered sugar, orange juice or 1 -2 tbsp orange liqueur

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

sugar, grated orange rind, orange juice, lemon juice, corn syrup, vanilla extract, orange liqueur (optional), fat-free yogurt , orange segments, and mixed fruit granola

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

good quality white bread, half-and-half cream or 1 cup light cream, eggs, grand marnier or 2 tbsp orange liqueur, equivalent, orange juice, orange zest, cinnamon, allspice, nutmeg

ladyfingers (like savoiardi), orange liqueur (such as grand marnier), gelatin, sugar, milk, egg yolks, orange , juice and grated rind, frozen orange juice concentrate, thawed, heavy cream , whipped