5020 pie onion pie Recipes

potatoes, diced, margarine or 1/2 cup butter, onion, chopped, celery, chopped, frozen mixed vegetables, thawed, all-purpose flour, refrigerated pie crusts (or use your favorite pie crust recipe!), chicken broth, half-and-half, salt, pepper, cooked chicken, chopped, salt and pepper

stalks celery, diced, carrots , coins (grimway pre-sliced carrot coins in produce aisle), onion, diced, chicken bouillon cubes, minced garlic (i use refrigerated jar), boneless beef chuck (1 package of tips or cut beef into bite size pieces note -- chuck has best flavor for this recipe bu), pillsbury ready-made pie crust (2 pie shells per package), olive oil, butter, beef gravy, pam cooking spray

boneless round steak, trimmed, russet potatoes , pealed and cubed, onion, sliced and separated, flour, salt and pepper, to taste, water, pie crust (to cover top of pie)

refrigerated pie crusts or 9 inches frozen pie crusts, hot italian sausage, casings removed, roasted red pepper , cut into strips, red onion, thinly sliced, dried basil, dried oregano, fresh ground black pepper , to taste, mozzarella cheese or 2 cups provolone cheese, shredded, parmesan cheese or 1/2 cup asiago cheese, grated, eggs, whole milk

unbaked pie pastry (to fit a 9-inch deep-dish pie plate), lean ground beef, onion, finely chopped, green bell pepper, seeded and finely chopped, fresh minced garlic (or to taste), dried thyme, crushed, seasoning salt, pepper, dijon mustard (or use 2 tbsp yellow mustard), parmesan cheese (or to taste), chili sauce, onions, thinly sliced, butter, sugar, shredded cheddar cheese (can use more or less ), eggs, beaten, half-and-half, cayenne (optional), grated parmesan cheese (optional)

double crust pie crust (top and bottom), onion, sliced (lots), sharp cheddar cheese, grated

refrigerated pie crusts, sweet onions, sliced, sharp cheddar cheese, freshly ground pepper, milk

sliced vidalia onions, butter, melted, prebaked deep-dish pie shell, eggs, beaten, all-purpose flour, milk, sour cream, kosher salt, bacon , crisply cooked and crumbled

bacon, thick, diced, peeled and chopped yellow onions, eggs, beaten, sour cream, flour, salt, fresh ground black pepper, unbaked 9-inch pie shell

stewing chicken, water, mixed vegetables , minus liquid from 1 can, chicken bouillon, poultry seasoning, sage, pickled pearl onions, salt , to taste, pepper , to taste, prepared pie crusts (2 pillsbury pie crusts, per package directions), flour, cornstarch, milk, browning sauce (kitchen bouquet)

butter, onions, sliced, boneless beef chuck steaks, flour, dried thyme leaves, crushed, pepper, dry red wine, salt, beef broth, unbaked pie crust , for 9-inch pie, egg, well beaten, water

salted butter, diced white onions, diced red onions, diced yellow onions, sliced carrots, mushrooms, quartered, sliced celery, diced red bell peppers, diced chicken meat, all-purpose flour, sauce, microbrew wheat beer, cream, chicken broth, chicken base, fresh minced thyme, minced italian parsley, fresh basil, chopped, black pepper, salt, minced garlic, sliced green onions, pie crust dough, prepared

sweet onions (such as vidalia, maui or walla walla), butter, salt, bisquick baking mix, eggs, milk, monterey jack cheese or 1 cup cheddar cheese, shredded, white wine or 2 tbsp sherry wine, pie crust (bottom only 8 or 9 inches)

butter, onions, peeled and sliced, old bay seasoning, salt, milk, eggs, beaten, pie crusts, parsley, bacon, cooked, drained and crumbled

butter, onions, old bay seasoning, salt, milk, eggs, beaten, pie crust, chopped fresh parsley, bacon, cooked and crumbled, crabmeat , picked over, shredded swiss cheese, white pepper

whole grain pie crust, turkey bacon, onions, sea salt, fresh thyme, eggs (room temperature ), soymilk (room temperature ), coconut oil (melted ), pepper, olive oil

vidalia onions, butter, pie crust, deep dish , prebrowned, cheese shredded, mayo, sour cream, salt

margarine, onions , thinnly sliced, garlic, minced, dijon mustard, dried thyme, salt, heavy cream, partially baked pie crust, tart apples, peeled,cored and sliced into 1/8 inch thick slices, squash, peeled and sliced into 1/8 inch thick slices (1 small)