572 pie milk sauce Recipes

deep pie shell, dijon mustard, shredded swiss cheese, shredded cheddar cheese, butter or 1 tbsp margarine, onion, chopped, stalk celery, chopped, almonds, diced cooked turkey, whole berry cranberry sauce, eggs, evaporated milk, dried rosemary or 1/4 tsp sage

butter, onion, finely chopped, all-purpose flour, salt and pepper, beef broth or 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package), milk, shredded leftover cooked beef, russet potatoes, peeled and diced, sliced carrot, frozen peas (thawed ), double crust pie crust, your favorite recipe, egg, beaten, for brushing top crust

canned pink salmon, potatoes (small), olive oil, onion (chopped ), salt, pepper, pie crusts, egg, butter, flour, milk, eggs, salt & pepper, nutmeg

dough, pie apples (410 g), margarine, sugar (1 cup), eggs, self raising flour (1 cup), milk, baking powder (1 tsp), cream, sauce, ideal milk - evaporated milk (1 cup), sugar, vanilla essence (1 tsp)

cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, uncooked, lemon juice, cinnamon, butter, milk

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, milk or 1 3/4 cups soy, pumpkin puree (such as libby s), egg, vegetable oil, maple syrup, pumpkin puree, ground cinnamon or 1/4 tsp pumpkin pie spice

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shredded cheddar cheese, worcestershire sauce, salt (use less if the sausage is y), pepper, deep dish pie shells, partially baked and cooled

shredded cheddar cheese, eggs, heavy cream, milk, drops hot sauce, salt, pepper, paprika, unbaked pie shells

refrigerated reduced-fat buttermilk biscuits, milk, white sauce mix, cut-up cooked chicken or 2 cups cooked turkey, frozen assorted fresh vegetable, partially thawed, shredded cheddar cheese, french taste toppers french-fried onions

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shreaded chedder cheese, worcestershir sauce, salt (use less if sausage is y), pepper, deep-dish pie ,patially baked and cooled

frozen mrs. smith s special recipe southern pecan pie, sweetened condensed milk, semisweet chocolate morsels, vanilla extract, salt

eggs, milk, butter, melted, parsley, chopped, green onions, minced, lemon juice (plus 1 tsp), worcestershire sauce, dry mustard, cheddar cheese, shredded, salmon, fresh cooked, flaked (6 1/2 oz canned salmon, drained, flaked fine too), pie shell, baked, cooled (9 inch), sour cream, cucumber, finely chopped, dill weed, white pepper, ground

cold milk, cheesecake flavor instant pudding and pie filling (4-serving size), grated lemon peel, frozen non-dairy topping, thawed (aka cool whip), prepared graham cracker crust (or make your own if you are martha stewart), whole berry cranberry sauce, toasted walnuts

reduced-fat baking mix (ie. bisquick), nonfat milk, poultry seasoning, vegetable alfredo sauce (see #rz.4738), cooked asparagus, cut into bite size pieces, chopped cooked skinless chicken breast (about 4 oz), crumbled dried sage

red salmon, boiled potatoes, onion, pie crusts, hard-boiled eggs, butter, flour, salt, pepper, milk

refrigerated pie crust , softened as directed on box (from 15-oz box), skim milk, unflavored gelatin, splenda sugar blend for baking, part-skim ricotta cheese (12 oz), vanilla, frozen fat-free whipped topping, thawed, yoplait light non-fat vanilla yogurt, splenda sugar blend for baking, cornstarch, frozen whole strawberries, thawed, lemon juice

graham cracker pie crust, butter, melted, whole milk ricotta cheese, eggs, salt, almond extract, sugar, strawberries, diced, orange juice, sugar

crushed cinnamon graham crackers, melted butter, cream cheese, softened, sugar, eggs, canned pumpkin (not pumpkin pie mix), pumpkin pie spice, cardamom, butter or 1/4 cup margarine, brown sugar, white sugar, evaporated milk, rum