44 pie menthe Recipes

pie crusts , graham or 1 chocolate (we like chocolate), cream cheese, softened, sweetened condensed milk, creme de menthe

milk, marshmallows, cream, creme de menthe, creme de cacao, chocolate crumb pie shell

cream-filled chocolate sandwich cookies, marshmallows, milk, whipping cream, melted butter, green creme de menthe, white creme de menthe

crushed chocolate sandwich style cookies , 1 cup reserved (oreo s are best), butter, melted, mint chocolate chip ice cream or 1 quart vanilla ice cream, creme de menthe (optional) or 4 tbsp mint extract (optional), egg whites, cream of tartar, creme de menthe (optional) or 2 tsp mint extract (optional), white sugar

unflavored gelatin (1 envelope), water, marshmallow creme (2 cups), creme de menthe, whipping cream, plus more (to garnish ) (optional), crushed andes mints candies, plus more (to garnish ), chocolate cookie pie crust

chocolate wafer pie crust, marshmallow cream, creme de menthe, creme de cacao, whipping cream, semisweet chocolate, shaved for decoration

marshmallows, milk, creme de menthe, creme de cacao, whipping cream , whipped, butter or 6 tbsp margarine, melted, chocolate wafer cookies, crushed

cold milk, creme de menthe, white creme de cacao, vanilla instant pudding mix, dessert topping mix (i use dream whip), prepared chocolate crumb crusts

oreo cookie crumbs, melted butter, marshmallows, milk, whipping cream, creme de menthe, creme de cacao

chocolate wafer crumbs, unsalted butter, melted, chocolate mint chocolate chip ice cream, creme de menthe

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

andes mints candies, finely chopped (16 rectangles), marshmallow creme (2 cups), whipping cream , whipped, mint flavored liqueur (creme de menthe flavor), prepared chocolate cookie pie crust

chocolate pie shell, milk, marshmallow cream, creme de menthe, creme de cacao, vanilla ice cream softened, chocolate syrup

prepared chocolate cookie pie crust, vanilla ice cream, softened, green creme de menthe, cream, chopped nuts, unsweetened chocolate, water, sugar, salt, butter, vanilla

ready-to-use chocolate wafer pie crust, milk, marshmallows, green creme de menthe, vanilla, cream, grated chocolate (to garnish )

pretzel twists, light butter, sugar, frozen limeade concentrate (thawed ), low-fat vanilla frozen yogurt, slightly softened, rum, creme de menthe, lime zest, grated

crushed chocolate wafers, melted butter, marshmallows, milk, creme de menthe, creme de cacao, whipping cream

crushed chocolate cookies with white filling, melted butter, milk, marshmallows, heavy cream , whipped, green creme de menthe, white creme de cocoa