232 pie liqueur Recipes

pie crusts (2 15 oz ready made ), pears, egg yolk, water, caramel ice cream topping, condensed milk, lemon juice, cointreau liqueur or 1/4 cup orange-flavored liqueur

nilla wafers, orange-flavored liqueur or orange juice, seasonal fresh fruit , such as sliced peeled kiwi, blueberries and/or sliced strawberries, cold milk, jell-o vanilla flavor instant pudding & pie filling, premium white baking chocolate, melted, cooled slightly, tub cool whip whipped topping, thawed, divided

brownie mix with walnuts, water, vegetable oil, eggs, kahlua , coffee flavored liqueur, chocolate flavor instant pudding and pie filling mix, cheesecake flavor instant pudding and pie filling mix, milk, english toffee bits (reserving 2 tbsp for garnish), cream

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

strawberry, rinsed, hulled and halved, raspberries, blueberries, refrigerated pie crust , half of a 15-oz package, sugar, cornstarch, orange juice or 1/2 cup pineapple juice, lemon juice, cointreau liqueur or 2 tbsp curacao or 2 tbsp triple sec or 2 tbsp grand marnier or 2 tbsp syrup

cherry pie filling, amaretto liqueur, biscuit mix, sugar, milk, soft butter, almonds

ricotta cheese, sugar, sour cream, coffee liqueur, crumbled shortbread cookies, cherry pie filling, grated chocolate (to garnish ) (optional), fresh mint leaves (to garnish ) (optional)

refrigerated pie crust (half of 15-oz package), room temperature, blood oranges, sugar, water, fresh lemon juice, cornstarch, unsalted butter, room temperature, egg, grand marnier or other orange liqueur, blood orange slices, halved

sugar, unsalted butter, room temperature, all purpose flour, dark corn syrup, kahlua or coffee liqueur, vanilla extract, eggs, chopped pecans, semisweet chocolate chips, purchased frozen deep-dish 9-inch pie crust, chilled whipping cream, pecan halves (optional)

recipe perfectly flaky pie crust , recipe follows, ripe bananas, whole milk, egg yolks, cornstarch, dark brown sugar, vanilla extract, table salt, unsalted butter, room temperature and cut into small pieces, coffee whipped cream , recipe follows, all-purpose flour, granulated sugar, table salt, cold unsalted butter, small dice, shortening, crumbled, ice water, cold heavy cream, coffee-flavored liqueur (recommended : kahlua)

cornstarch, all-purpose flour, salt, sugar divided, half-and-half, egg yolks, vanilla extract, chocolate wafer cookies, semisweet chocolate baking bar chopped, butter melted, fresh strawberries, red currant jelly, orange liqueur

eggs, fresh key lime juice, orange liqueur, tequila, sweetened condensed milk, grated lime rind, whipping cream, flasked coconut, toasted, gingersnap cookies, crushed, unsalted butter, melted, lime rind , curls, sweetened whipped cream

eggs, fresh lime juice, orange liqueur, tequila, sweetened condensed milk, grated lime rind, whipping cream, gingersnap crust, garnishes: lime rind curls , sweetened whipped cream

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white

cinnamon graham cracker crumbs divided (abt. 22 crackers), butter melted, ground red pepper, semisweet baking chocolate finely chopped, roasted , glazed pecan pieces, chocolate ice cream softened, coffee ice cream softened, whipping cream, coffee liqueur

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

all-purpose flour, light brown sugar, granulated sugar, pumpkin pie spice, baking powder, ground cinnamon, salt, eggs, pack pumpkin, margarine or 1/3 cup butter, melted, orange marmalade, orange liqueur or 1 tbsp orange juice, orange marmalade, orange liqueur or 1 tbsp orange juice

chocolate pie filling --chilled, heavy cream,whipped--or--1 carton (8 oz) non-dairy whipped topping, any of the following, brandy, bourbon, orange liqueur, kirsh ( cherry liqueur)