669 pie lemon pastry Recipes

pastry for double-crust pie, lemon peel, butter, brown sugar , packed, cinnamon, allspice, water, nutmeg, cooking apples, cinnamon sugar, light corn syrup, nutmeg, butter

pastry for a double-crust 9-inch pie, refrigerated (enough for double crust), fresh raspberry, fresh blueberries , picked over for stems, sliced fresh strawberries, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or 1 tbsp granulated sugar

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

pastry shells, baked, sugar, cornstarch, salt, water, blueberries, fresh only, butter, lemon juice, heavy cream, powdered sugar, vanilla

pastry for a double-crust pie (9 inches), sliced peeled tart apples (about 5 medium), fresh blackberries, rinsed and drained, lemon juice, sugar, cornstarch, butter, egg, lightly beaten, water or milk

pastry for a double-crust 9-inch pie, peeled and sliced mango, white sugar, cornstarch, lemon juice, ground cinnamon, butter, cut into small chunks

pastry for a double crust 9-inch pie, peeled, sliced peaches, bing cherries, pitted and halved, blueberries, lemon juice, white sugar, brown sugar, all-purpose flour, ground cinnamon, salt, milk , or as needed, white sugar , or as needed

pastry shell -- baked, cream cheese -- softened, sweetened condensed milk, realemon lemon juice, vanilla extract, sliced apples -- well drained, red cinnamon candies, water, cornstarch

pastry for a double-crust 9-inch pie, frozen unsweetened raspberries, sugar, quick-cooking tapioca, lemon juice, cinnamon, sour cream, sugar

pastry for a double-crust 9-inch pie, dried rhubarb, salt, cinnamon, ground, nutmeg, ground, quick-cooking tapioca, butter, lemon , rind of, grated

cream cheese, softened, sugar, sweetened condensed milk, frozen lemonade concentrate , completely thawed, prepared 9-inch pastry shell (i would use graham cracker crust)

pastry for 1 double-crust (9-inch) pie, sugar, water, green tomatoes, thinly sliced, grated lemon rind, ground cinnamon, raisins

pastry dough, for single crust (9-inch), sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, flour, sugar, pecans, chopped, butter, melted

pastry for 1 double-crust (9-inch) pie, peeled, cored, and sliced cooking apples, lemon juice, sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine

pastry for a double-crust pie (9 inches), sliced peeled peaches, lemon juice, sugar, brown sugar, king arthur unbleached all-purpose flour, ground nutmeg, salt, almond extract, butter, cubed

pastry for a double-crust pie (9 inches), sliced peeled tart apples (about 2-1/2 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, milk, sugar

pastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten

lemon extract, divided, crushed pineapple, undrained, egg yolks, frozen strawberries, thawed, heavy whipping cream, pastry shell (9 inches), baked, sugar, divided, quick-cooking tapioca