34 pie lattice crust Recipes

  • Mini Apple Pie with Lattice Crust
    whole granny smith apples, apple pie filling warmed and
    2 More
    whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)
    4 ingredients
  • Lattice Cherry Pie
    sour pitted cherries, sugar, flour, cinnamon, nutmeg and
    3 More
    sour pitted cherries, sugar, flour, cinnamon, nutmeg, butter, egg, beaten with a fork, pastry crust
    1 hour 10 min, 8 ingredients
  • Ricotta Pie- Easter Pie
    ricotta cheese, eggs, beaten, sugar, vanilla and
    1 More
    ricotta cheese, eggs, beaten, sugar, vanilla, pie crust mix , prepare as directed on box save some for lattice top
    1 hour 10 min, 5 ingredients
  • Tart Cherry Lattice Pie
    sugar, all-purpose flour and
    6 More
    sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar
    1 hour , 8 ingredients
  • Mushroom Pie Mushroom Pie
    lattice-crust pastry, fresh mushrooms, cleaned and
    9 More
    lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper
    11 ingredients
  • Old-Time Apple Pie Old-Time Apple Pie
    lattice-crust pastry and
    9 More
    lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten
    10 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients
  • Rhubarb Custard Pie Rhubarb Custard Pie
    double crust pie with lattice top, sugar, flour and
    5 More
    double crust pie with lattice top, sugar, flour, ground nutmeg, salt, eggs beaten, sliced rhubarb cut in 1 inch pieces, sugar mixed with 1/4 tsp ground cinnamon for garnish
    50 min, 8 ingredients
  • Cherry Pie Cherry Pie
    pitted tart cherries, sugar, all-purpose flour and
    3 More
    pitted tart cherries, sugar, all-purpose flour, lattice-crust pastry, milk, vanilla ice cream (optional)
    6 ingredients
  • Lattice-Topped Triple Cherry Pie Lattice-Topped Triple Cherry Pie
    morello dark cherries in light syrup, cornstarch and
    8 More
    morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)
    1 hour 20 min, 10 ingredients
  • Lattice-Crust Pear Pie Lattice-Crust Pear Pie
    all-purpose flour, freshly grated nutmeg, salt, sugar and
    4 More
    all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk
    5 hour 30 min, 8 ingredients
  • Lattice Top Peach Cobbler (Emeril Lagasse) Lattice Top Peach Cobbler (Emeril Lagasse)
    light brown sugar, all-purpose flour, ground cinnamon and
    15 More
    light brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    1 hour 20 min, 18 ingredients
  • Bubbly Berry Lattice Pie Bubbly Berry Lattice Pie
    fresh blueberries or 4 cups unsweetened frozen blueberries and
    5 More
    fresh blueberries or 4 cups unsweetened frozen blueberries, flour, sugar, divided, double crust pie crust, divided, butter or 2 tsp margarine, lemon juice
    1 hour 15 min, 6 ingredients
  • Apple Cranberry Tart with Rum Raisins Apple Cranberry Tart with Rum Raisins
    fresh cranberries, sugar, raisins, rum, lemons , rind of and
    13 More
    fresh cranberries, sugar, raisins, rum, lemons , rind of, blanched almond, sugar, apples, all-purpose flour, cornstarch, cinnamon, lemon juice, unbaked pie shells, pie dough , for lattice crust,for two 10 inch pies, egg, milk, cinnamon, sugar
    1 hour 15 min, 18 ingredients
  • Cherry Pie with Lattice Top (Sandra Lee) Cherry Pie with Lattice Top (Sandra Lee)
    cherry pie filling, frozen mixed berries, drained, kirsch and
    4 More
    cherry pie filling, frozen mixed berries, drained, kirsch, ready made pie crust, flour , for dusting, egg, lightly beaten, sugar
    55 min, 7 ingredients
  • Cherry Pie with Lattice Top (Sandra Lee) Cherry Pie with Lattice Top (Sandra Lee)
    cherry pie filling, frozen mixed berries, drained and
    5 More
    cherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar
    55 min, 7 ingredients
  • Apple Pie Apple Pie
    granny smith apples, cored and sliced, cornstarch and
    7 More
    granny smith apples, cored and sliced, cornstarch, light brown sugar, ground cinnamon, salt, ground nutmeg, unbaked pie shell , plus dough for lattice or double crust top, egg, lightly beaten
    1 hour 15 min, 9 ingredients
  • Cherry-Berry Lattice Pie Cherry-Berry Lattice Pie
    sugar, all-purpose flour and
    4 More
    sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie
    20 min, 6 ingredients




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