164 pie lard Recipes

flour, salt, shortening or 2/3 cup lard, ice water, sugar, cornstarch, salt, apples, sliced and peeled (6 medium), maple syrup or 1/2 cup pure, whipping cream, vanilla, milk, sugar or maple syrup

all-purpose flour, cake flour, sugar, salt, cold lard or vegetable shortening, cold unsalted butter , cut into 1/4-inch pieces, white vinegar, ice water (use only 12-14 tbsp water)

steak, flour, brown sugar, raisins (optional), onions, guinness stout, bacon, lard, parsley, chopped, sheet puff pastry

plain flour, lard , cut into cubes, butter , cut into cubes, salt, cold water to mix, beef steak, coarsely chopped/diced, potatoes, peeled and coarsely diced, rutabaga (swede), peeled and coarsely diced, parsnip, peeled and coarsely diced, onion, finely chopped, salt and pepper to taste

all-purpose flour (750 ml), cold cubed butter (125 ml), lard (125 ml) or 1/2 shortening (125 ml), salt (2 ml), eggs, divided, lemon , zested and juiced, granulated sugar (175 ml), cornstarch (50 ml), vanilla extract (15 ml), sweet cherries, pitted and halved (about 6 cups), icing sugar (150 ml), milk (15 ml)

butter, chilled, lard, chilled, all-purpose flour , plus, extra all-purpose flour , for rolling dough, table salt, ice water , in spritz bottle, dried beans , for blind baking

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

all-purpose flour, salt, vegetable shortening or lard, salted butter , cut into pieces, egg, lightly beaten, distilled white vinegar, granulated sugar, brown sugar, salt, corn syrup (light or dark ), melted salted butter, vanilla, whole eggs beaten, heaping ) chopped pecans

flour, sugar, salt, baking powder, lard, egg yolks, cold water, lemon juice, peeled thinly sliced tart apples (about 12 to 15 cups), sugar, brown sugar , firmly packed, ground cinnamon, salt, ground nutmeg, confectioners sugar icing

all-purpose flour, lard, salt, up, diet versions of other pop will not work

all-purpose flour, brown sugar or 1/2 tsp splenda blend, baking powder, salt, lard (shortening), cold water

all-purpose flour, salt, sugar, lard (or shortening), egg , beaten in measuring cup and filled with water to make 1 cup. liquid

dried peaches, water, sugar, carton ready-to-bake biscuits, lard (that is what mama used,,i use crisco and i think you could probably use oil, although i haven tsp trie)

diced pork shoulder, cut into 1/4 cubes, salt and pepper, ground sage (or 2-3 leaves ), dry mustard, allspice, pork bone, veal bone, onions, chopped, bay leaf, marjoram, thyme, lard (yum), flour, water, milk , combine with the water

white rice flour, corn starch, salt, guar gum, baking powder, lard (or chilled butter, margarine or shortening), aprox. 1/2 lb.) potatoes, cooked, mashed well and cooled (200 g)

all-purpose flour, salt, lard, vinegar, egg, lightly beaten, cold water

all-purpose flour, plus more for dusting, salt, salted butter , cut into pieces, vegetable shortening or lard, whole egg, lightly beaten with a fork, distilled white vinegar, white sugar, brown sugar, salt, corn syrup (light or dark ), melted salted butter, vanilla extract, whole eggs, beaten, heaping ) chopped pecans