684 pie fresh tomato Recipes

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

pie crusts, dijon mustard, tomatoes, peeled and sliced, cheddar cheese, shredded, white cheddar cheese, shredded, salt & freshly ground black pepper, mayonnaise or 3 tbsp sour cream, grated parmesan cheese

olive oil flavored cooking spray, unbaked 9-inch pie crust, olive tapenade, tomatoes, thinly sliced, green tomatoes, thinly sliced, salt and pepper, to taste, fresh thyme, fresh rosemary, fresh rosemary, for garnish

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

fresh seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice), garlic cloves, crushed in a mortar or a press, cumin seeds, toasted, olive oil, boneless pork shoulder , cut into 2-inch pieces, olive oil, spanish chorizo (cured spiced pork sausage), finely chopped, chopped baked or smoked ham, onions, chopped, chopped green bell pepper, chopped red bell pepper, smoked paprika, diced tomatoes, tomato paste, dry sherry, reduced-sodium chicken broth, water, divided, baking powder, olive oil, yellow cornmeal, eggs, lightly beaten, corn (from 1 ear ), coarsely grated cheddar or crumbled feta or goat cheese (3/4 lb)

roma tomatoes, dijon mustard, black olives , chopped coarse, mozzarella cheese, grated and divided, pepper, salt, garlic minced, minced fresh chives, fresh basil cut into strips, greek yogurt or mayonnaise, fresh grated parmesan cheese, prepared pie crust

tomatoes, sliced, deep dish pie shell, sharp cheddar cheese, shredded, white cheddar cheese, shredded, mayonnaise, dried basil (or better yet , try 1 tbsp. fresh basil!), dijon mustard, salt and pepper, green onion, chopped, parmesan cheese, shredded

refrigerated piecrusts, red tomatoes, yellow tomatoes, green tomato, kosher salt, leek, butter, pepper, grated parmesan cheese, light mayonnaise, egg, lightly beaten, garnish: fresh flat-leaf parsley sprigs

pie crusts , cut into 1/4 s, oil, ground chicken, minced garlic, grated fresh ginger, salt, turmeric, coriander, cumin, diced onion, chopped tomatoes

frozen pie crusts , regular, mozzarella cheese, shredded, fresh mozzarella balls , really you want those thin medallions, basil, fresh , sliced into thin ribbons, and divided in half, tomatoes, fresh, large, and ripe, salt, extra virgin olive oil

all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, plus 2 tsp melted, whole milk, mayonnaise, fresh lemon juice, beefsteak tomatoes, peeled (see cooks note for mountain jam ) and sliced crosswise 1/4 inch thick, corn (from about 3 ears), coarsely pureed in a food processor, chopped fresh basil, chopped fresh chives, black pepper, coarsely grated sharp cheddar (1 3/4 cups)

pie crust , from refrigerator dept. at grocery store, fresh basil, chopped and packed into measuring cup, eggs, cream cheese, lemon juice, butter, soft, sour cream, tomatoes, cut in half or 1 large tomato, peeled, seeded, and chopped large

refrigerated piecrust, olive oil, onion, thinly sliced, salt, freshly ground pepper, chopped fresh basil, crumbled goat cheese, divided, tomatoes, thinly sliced, sliced kalamata or black olives, garnish: fresh basil

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

tomatoes peeled and thickly sliced, fresh basil leaves chopped, green onions white and green parts chopped, salt and pepper to taste, nonfat greek yogurt, feta cheese crumbled, mayonnaise, kalamata olives chopped, pie crust

pie crusts (either your own recipe, most incredible no fail pie crust, or store bought), green tomatoes, sliced, apple, peeled and diced (granny smith apple preferred, but any good baking apples will do), lemon juice (fresh is best ), sugar, light brown sugar, flour, cinnamon, salt, butter, sugar

tomatoes, kosher salt, bacon, thick, frozen chopped spinach, thawed, cheese , italian six blend, mayonnaise, artichoke, canned, drained and chopped, fresh basil, chopped, green onions, thinly sliced, garlic clove, chopped, dry crushed red pepper, pie crusts, frozen, and unbaked

refrigerated pie crusts, shredded italian cheese blend, divided, leeks, thinly sliced, olive oil, tomatoes, sliced, loosely packed chopped basil leaves, chopped garlic cloves, ready to serve cooked bacon, mayonnaise, grated parmesan cheese, fresh lemon juice, pepper, fresh basil leaf, plum tomato , slices