229 pie french vanilla Recipes

sheet refrigerated pie pastry, sugar, eggs, unsweetened chocolate, melted, vanilla extract, butter, softened, heavy whipping cream, sugar, cream and chocolate curls, optional

egg, beaten, sugar, flour, cream, butter, vanilla, rhubarb, diced, pie crust, brown sugar, flour, butter

pillsbury refrigerated pie crust , softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or equivalent fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls (optional)

pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or 1 cup fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls , if desired

butter, white sugar, unsweetened baking chocolate, vanilla extract, eggs, pie shell, baked

light brown sugar, chocolate wafers, unsweetened cocoa powder, cream of tartar, unflavored gelatin, brewed coffee, water, low-fat milk, pitted dates, water, powdered egg whites, bittersweet chocolate, vanilla extract, egg, canola oil

chocolate wafers, dates, pitted, chopped (i use medjool), canola oil, water, brewed coffee (optional), water, gelatin , unflavored, egg, low-fat milk, light brown sugar , packed, unsweetened cocoa powder (dutch process), bittersweet chocolate, chopped (not unsweetened ), pure vanilla extract, eggs, whites only, cream of tartar

egg whites (at room temperature ), cream of tartar, salt, sugar, pecans, vanilla, sweet baking chocolate, water, brandy (optional), whipping cream, divided, sweet chocolate curls

pastry for single-crust pie (9 inches), eggs, beaten, sugar, vanilla extract, butter, softened, baking cocoa

cream cheese, powdered sugar, vanilla, whipping cream, in.baked pastry shell, cherry pie filling

eggs, sugar, vanilla (okay,,my spoon runneth over), butter, melted and cooled (as always, never substitute), flaked coconut, buttermilk, pie shell (i know, shame, shame)

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt

unsweetned chocolate melted in microwave, real butter softened, sugar, vanilla, whole eggs, whole pie shell baked and cooled

heavy cream chilled, eggs, sugar, water, bittersweet chocolate melted and cooled, vanilla extract, pie shell baked and cooled

heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )

french vanilla instant pudding and pie filling (3.4 oz.), milk, vanilla extract, cool whip, vanilla wafers, bananas sliced

peppermint ice cream, butter, sugar, sq. bitter chocolate, vanilla, eggs

all-purpose flour, salt, butter cold, cold water, granulated sugar, butter, vanilla, unsweetened baking chocolate, egg product blended