10938 pie flour flour Recipes

flour, baking soda, baking powder, salt, cream of tartar, cocoa, butter, softened, sugar, vanilla, eggs, sour milk (to make , add 1 tsp. cider vinegar and let stand for 1/2 hour), flour , plus, flour, milk, butter, softened, vanilla, sugar

flour, flour, sugar, baking powder, salt, skim milk, cooking oil, egg yolks, vanilla, egg whites, cream of tartar, skim milk, vanilla bean , split lengthwise, seeds scraped out, egg yolks, granulated sugar, cornstarch, unsalted butter, semisweet chocolate, heavy cream, boiling

milk, water, butter (1 stick), sugar, salt, flour (all purpose or bread ), eggs, milk, sugar, cornstarch, butter, vanilla, eggs, pumpkin pie (pumpkin filling from slice), egg, milk, chocolate, heavy cream

pillsbury all ready pie crust (or make your own if you re good at pie crust!), flour, sugar, unsweetened cocoa, flour, butter or 1/4 cup margarine, milk, eggs, beaten, cherry pie filling, cool whip or 1 (9 oz) container similar whipped topping, thawed, unsweetened chocolate, coarsely grated

apple pie filling, undrained and coarsly chopped, tart apple (we like granny smith) cored and chopped - about 1 1/2 cups, raisins (or, crasins, chasins or blasins -- dried cranberries, cherries or blueberries), coarsly chopped walnuts or pecans (you know me and pecans), grated lemon peel - fresh is best, pks all ready pie crusts, flour for work surface, yolk of 1 large egg lightly beaten with 2 tsp water, sugar as needed ( i like the the large crystal or raw sugar best), creamy lemon sauce -- (gotta find that 1, sorry, or use your own)

buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .

apple pie filling, pie crust, flour, brown sugar , firmly packed or 1/3 cup granulated sugar, margarine, pecans, chopped (optional)

flour, flour, salt, sugar, vegetable oil, reduced fat milk, rhubarb diced & unpeeled, sugar, flour, butter chilled & cut into small pieces, butter chilled & cut into small pieces, sugar, flour

pie filling, flour (i like the whole wheat from trader s for this), brown sugar, oatmeal, nuts (chopped wal or pecans), cinnamon (i use saigon ), butter

flour, salt, shortening, cold water, coconut, apples, sugar, cinnamon, flour, flour, brown sugar, cinnamon, soft butter, coconut, chopped walnuts

flour, whole wheat flour (or regular flour), shortening, ice water (approx .)

flour, flour, sugar, sugar, salt, milk, eggs, separated, butter, vanilla, rum or 1 tsp bourbon, unsweetened dried shredded coconut, unsweetened dried shredded coconut

apples, peeled and sliced, lemon juice, sugar, flour, flour, brown sugar, oatmeal, baking soda, cinnamon, butter

flour, flour, sweetened flaked coconut, unsalted butter, cold, cut into 1/2-inch cubes, sugar, kosher salt, coarse, ice water

flour , plus, flour, sugar (optional, add in for a sweeter crust), frozen butter, broken into pieces, ginger ale (do not use sugar-free), vinegar

unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water