428 pie filling sour Recipes

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

coconut, graham cracker crumbs, margarine or butter, melted, cold milk, vanilla instant pudding & pie filling, sour cream, crushed pineapple, drained, marshmallows, maraschino cherries, halved (optional)

room temperature butter, yellow cake mix, coconut, apple pie filling (i use my home canned filling), sugar, cinnamon, sour cream, egg yolks (or 1 whole egg)

graham cracker crust, sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling

sour cherries, pitted, white sugar, cornstarch, butter, almond extract

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

pie ingredients, ripe bananas, sliced, graham cracker pie crust, milk, sour cream, chocolate flavor instant pudding and pie filling mix, banana cream flavor instant pudding and pie filling mix, heavy whipping cream , whipped, garnish ingredients, heavy whipping cream , whipped, if desired, banana slices, if desired, chocolate curls , if desired

yellow cake mix with pudding, peach pie filling, sour cream, eggs

white cake mix with pudding, blueberry pie filling, sour cream, eggs

pie crust mix, sour cream, milk, vanilla flavor instant pudding and pie filling mix, cream, frozen raspberries

prepared graham cracker crust, sour cream, instant vanilla pudding mix, vanilla extract, cherry pie filling

pie crusts, cherry pie filling, cream cheese, eggs, sugar, vanilla, sour cream

frozen lb cake, thawed and cut into 1/8-inch slices, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, sour cream, cherry pie filling

cold milk, instant vanilla pudding mix, sour cream, graham cracker tart shells, fruit pie filling

duncan hines lemon cake mix with pudding, eggs, flour, crisco cooking oil or 1 tbsp puritan oil, crisco cooking oil or 1 tsp puritan oil, cartons sour cream, sugar, lemon juice, milk, blueberry pie filling

sweetend condensed milk, sour cream, key lime juice, lime grated

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.