112495 pie fat regular lime pie Recipes

lemon cake mix, water, vegetable oil, eggs, tb keylime juice (or lemon juice or regular lime juice), icing ingredients, powdered sugar, keylime juice, tb keylime zest (grated rind )

pie crust, unflavored gelatin, water, egg yolks, slightly beaten, sugar, freshly squeezed lime juice, lime zest, salt, topping (cool whip ), lime peel , twists (optional)

lime gelatin, key lime pie yogurt, graham cracker crust (9 inches)

frozen limeade concentrate, thawed, key lime juice or 2 tbsp lime juice, sweetened condensed milk, fat-free cool whip, thawed

cooked lump crabmeat, diced tomatoes with green chilies, taco seasoning, lime juice, chopped cilantro, whole wheat tortillas, low-fat mayonnaise, lime juice, lime zest, loosely packed lettuce, blend

low-fat yogurt , lime flavored, mangoes, peeled, pitted, and cut into 1-inch chunks, fresh lime juice, sugar (to taste), tray ice cube

sheriff lemon pie filling or 1 (7 1/2 oz) package lime pie filling, baked angel food cake, whipping cream

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

butter, plus more for ramekins, flour, half-and-half, sugar, divided, shredded zest of 4 rangpur limes or 2 large tangerines, fresh rangpur lime juice ; or use 1/4 cup fresh regular lime juice plus 2 tbsp. tangerine juice, eggs, separated, cream of tartar

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)

plain yogurt (preferably low-fat ), key lime juice, vanilla extract, sugar

lime jell-o gelatin, lemons , juice of, sugar, water, cold evaporated milk, crushed pineapple, graham cracker pie crusts

pie crust baked and cooled, granulated sugar, cornstarch, flour, water, egg yolks, butter, fresh squeezed lime juice, vanilla milk chips, cream cheese softened

bagged coleslaw mix, reduced-calorie mayonnaise, nonfat sour cream, low-fat buttermilk, lime juice, fresh squeezed (about 1 lime), chopped fresh cilantro, fresh chives, chopped, garlic cloves, mined, serrano pepper, finely diced, cayenne pepper, black pepper, salt

ripe bananas, peeled, plain low-fat yogurt, lime , juice of, chives, chopped, salt, pepper, low-fat mayonnaise, dijon mustard, chopped habaneros or 1/4 tsp cayenne pepper, more to taste, honey , to taste

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

lime jell-o gelatin, sugar, boiling water, frozen limeade concentrate (undiluted ), cold water, cream cheese (softened ), topping (such as dreamwhip ), butter, rice chex (crushed to 1 1/4 cup), brown sugar