88 pie enchiladas Recipes

ground beef, onion, chopped, baked corn tortilla chips, fat-free cheddar cheese, grated, reduced-fat cream of chicken soup, enchilada sauce

ground beef, enchilada sauce mix, tomato sauce, salt, water, onion, finely chopped, sliced black olives, corn tortillas, shredded cheddar cheese

room temperature butter, masa harina flour (do not substitute corn meal), chicken stock, salt, ground cumin, baking powder, poblano peppers, olive oil, fresh garlic, minced, parmesan cheese, grated, pine nuts, olive oil, salt, cooked chicken breasts, diced, shredded sharp cheddar cheese, corn, white pepper, salt, enchilada sauce, pico de gallo

tortillas, cooked black beans (or red , pinto, etc.), salsa, cooked rice, salt, frozen chopped spinach, jalapeno, sliced, corn kernel, goat cheese, cream cheese, enchilada sauce, cheddar cheese, grated (or mexican mix )

green or red enchilada sauce, heavy cream, flour tortillas, grated monterey jack, plus 1/4 cup for the top, rotisserie chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves

apple pie filling, flour tortillas, ground cinnamon, butter, white sugar, brown sugar, water

flour tortillas, cinnamon apple pie filling, powdered sugar, cream cheese, butter, melted, sugar, cinnamon, butter, powdered sugar, milk

peach pie filling, cinnamon, flour tortillas, butter or 1/3 cup margarine, granulated sugar, light brown sugar , firmly packed, water

cooked shredded chicken (can use rotisserie from store), chicken broth (optional), red enchilada sauce, cream of mushroom soup, onion, chopped, diced green chilies (optional), chopped fresh cilantro (optional), minced garlic, black pepper, fritos corn chips , barely crushed (about 1 1/2 bags), shredded cheddar cheese, sour cream , cilantro and black olives to top (optional)

flour tortillas, butter, sugar, divided, pie filling , any fruit, water, pecans, finely chopped, cinnamon

water, butter, white sugar, flour tortillas, cherry pie filling, white sugar, ground cinnamon, crushed sliced almonds

butter, sugar, water, vanilla, flour tortillas, cherry pie filling, almond extract, sugar, vanilla ice cream

sugar, water, almond extract, flour tortillas (six inch size), fresh mint sprig, brown sugar, butter, lucky leaf peach pie filling, vanilla ice cream (6 scoops)

vegetable oil, yellow onion (medium, diced ), ground beef, ground cumin, red chili powder, dried oregano, corn, black olives, sliced, tomatoes, diced, enchilada sauce or 10 oz taco sauce, water, boiling, salt, pepper, cornmeal, cold water, salt, pepper, cheddar cheese, grated, butter, sour cream , if desired

bisquick, rotel tomatoes & chilies (do not drain), lean ground beef, salt & pepper, enchilada sauce, low-sodium taco seasoning, refried beans, light sour cream, part-skim ricotta cheese, shredded sharp cheddar cheese

apple pie filling, flour tortillas, ground cinnamon, butter, white sugar, brown sugar, water

peach pie filling, flour tortillas, cinnamon, butter, granulated sugar, brown sugar, water

lean ground beef, browned, onion, chopped, garlic, minced, enchilada sauce (i use las palmas original), ripe pitted olive, salt, chili powder, cornbread mix (jiffy is a good 1), shredded cheddar cheese