51848 pie crust fruit cobbler Recipes

flour, sugar (you can use brown if you like), butter , cut into 1 tbsp sections, pie filling

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

pillsbury pie crust, cream cheese fruit dip, strawberry, mango, pineapple, mandarin orange, blueberries, raspberries, maraschino cherries, coconut, marshmallows (optional), chocolate chip (optional), chocolate syrup (optional), strawberry ice cream topping (optional)

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

cream cheese, softened, sugar, fresh strawberries, sliced, pie crust, baked

unflavored gelatin, cold water, white sugar, mashed strawberries, egg whites, cream of tartar, white sugar, heavy whipping cream, pie crust, baked

prepared graham cracker pie crust, softened mascarpone cheese, powdered sugar, whipping cream, sliced kiwi, sliced strawberry

crushed pineapple, carton cool whip, fresh lemon juice, mandarin orange, eagle brand condensed milk (condensed milk), graham cracker pie crusts

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

self-rising flour, melted butter, milk, white sugar, fruit cocktail

fresh blueberries or 1 cup frozen blueberries ( or other fruit), sugar, water, cornstarch, water, all-purpose flour, sugar, baking powder, salt, cooking oil, milk, vanilla

double crust pie crust, berries (1/2 of the bag of mixed from costco is great!), apples, peeled, cored and thinly sliced, flour, orange zest, orange extract, cinnamon, butter

fat free cream cheese, sugar-free instant vanilla pudding mix, nonfat dry milk powder, water, cool whip lite, fruit cocktail , packed in its own juice, drained, graham cracker pie crust

pie filling, margarine (melted ) or 1/2 cup butter (melted), plain flour, granulated sugar, milk (regular), baking powder, salt

fruit mixture, sugar, mixed fruit with extra cherries, tapioca (or cornstarch), butter, cinnamon, flour, sugar, baking powder, salt, shortening (or butter), milk

fruit yogurt (choose your own flavor), cool whip, graham cracker pie crust

pie crusts, milk, eggs, sugar, salt, vanilla, butter, coconut (grated ), mango (sliced ) (optional), papaya (sliced ) (optional), guava (sliced ) (optional)

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)