418 pie crumb crust Recipes

sweetened condensed milk, lemon juice, grated lemon zest, egg yolks, prebaked pie shell or crumb crust, egg whites, cream or tartar, sugar

cold milk or 1 1/2 cups half-and-half, jell-o vanilla flavor instant pudding and pie filling mix (4 serving size), thawed cool whip topping, chopped oreo cookies, prepared graham cracker crumb crust (6 oz)

chocolate crumb crusts, premium coffee ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

semisweet chocolate, chopped, sweetened condensed milk, chocolate crumb crust (8 inches), chopped pecans, cold 2% milk, instant chocolate pudding mix

in.) prepared graham cracker crumb crust, nestle toll house semi-sweet chocolate morsels, divided, marshmallows, divided, milk, heavy whipping cream

prepared 8-inch graham cracker crumb crust, nestle toll house semisweet chocolate morsels, divided, marshmallows, divided, milk, heavy whipping cream

sweetened cond. milk, key lime juice (squeeze fresh key limes), kool whip, chocolate crumb crust (store bought or homemade )

cooked pastry shells or 1 biscuit crumb crust, crushed pineapple, cornflour, mixed with, cold water, eggs, lightly beaten, milk or 1 1/2 cups light coconut, sugar (i use raw or brown ), cornflour, mixed with, cold water, desiccated coconut or 1 cup shredded coconut, butter or 1 tbsp margarine (i use soy marg), vanilla essence, egg whites, caster sugar or 4 tbsp fine brown sugar (personal taste)

baked graham cracker crumb crust, unflavored gelatin, salt, nutmeg, sugar, eggs, separated, milk, grated lemon , rind of, rum, sugar, mixed candied fruit, whipping cream , whipped, red and green candied pineapple, for garnish

milk, salt, eggs, separated, sugar , plus 3 tbsp set aside, unflavored gelatin, rum, grated lemon peel, graham cracker crumb crust, mixed candied fruit

eggs, sugar, grated lemon zest, fresh lemon juice, unsalted butter, cut into 8 pieces, heavy cream, chilled, prepared crumb crust

cold milk, creme de menthe, white creme de cacao, vanilla instant pudding mix, dessert topping mix (i use dream whip), prepared chocolate crumb crusts

milk, cold, instant chocolate pudding mix, andes mints candies, chopped, divided, chocolate crumb crust , 9 inches, mint extract

cold milk or 1 1/2 cups half-and-half cream, jell-o chocolate flavor instant pudding and pie filling mix (4-serving size), cool whip, thawed, semi-sweet chocolate chips, marshmallow, chopped nuts, prepared graham cracker crumb crust (6 ouces)

walnuts, crumbled (in food processor), soy nut butter (acme sells it), splenda sugar substitute (the 1 that measures cup for cup like sugar), cinnamon, pumpkin, splenda sugar substitute, ground cinnamon, ground ginger, ground nutmeg, eggs, slightly beaten (use 1 egg 2 egg whites), evaporated milk (2/3 cup), sugar free soy slender vanilla-flavored soymilk (westsoy can be found at health food store)

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

vanilla ice cream, softened (2 cups), prepared chocolate crumb crusts, caramel sauce or 1/2 cup dessert topping, chopped peanuts, cool whip chocolate whipped cream, thawed

vanilla ice cream, softened, peanut butter cups, chopped, chocolate crumb crust (8 or 9 inches), chocolate syrup , optional