147 pie cream soup pie crust Recipes

  • Valerie's Chicken Pot Pie,   from Woman's Day Mag.
    chicken meat, cooked and chunked or shredded and
    9 More
    chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts
    30 min, 10 ingredients
  • Chicken Pot Pie Without the Crust
    chopped cooked chicken (add more to taste) and
    10 More
    chopped cooked chicken (add more to taste), red potatoes, cubed, celery rib, chopped, leek, white part only washed and sliced, red bell pepper, chopped, mixed vegetables (peas, corn, carrots, green beans), fat-free cheddar cheese or 2 slices fat-free american cheese or 2 slices fat-free swiss cheese, cream of chicken soup (or whatever cream of you have on hand), lowfat parmesan cheese (i use kraft), cream (i use half and half coffee ), curry powder
    1 hour , 11 ingredients
  • Savory-Crust Chicken Pie
    butter, softened, sour cream, egg and
    11 More
    butter, softened, sour cream, egg, king arthur unbleached all-purpose flour, baking powder, salt, dried sage, chopped carrots , green pepper, sweet red pepper and onion, sliced fresh mushrooms, butter, cubed cooked chicken, condensed cream of chicken soup, undiluted, shredded cheddar cheese
    55 min, 15 ingredients
  • Tater Crust Tuna Pie
    all-purpose flour, potato flakes, cold butter, ice water and
    6 More
    all-purpose flour, potato flakes, cold butter, ice water, french-fried onions (divided ), potato flakes, shredded cheddar cheese (divided ), tuna (drained and flaked , add more tuna if desired), cream of mushroom soup (undiluted ), egg
    55 min, 10 ingredients
  • Stuffing Crust Turkey Pie
    chicken flavor stuffing mix and
    5 More
    chicken flavor stuffing mix, leftover turkey or 2 cups chicken, frozen green beans or 1 cup corn, cream of chicken soup, milk, shredded cheese
    30 min, 6 ingredients
  • Herb Crust Chicken Pot Pie
    flour, baking powder, salt, celery seed, dried thyme and
    14 More
    flour, baking powder, salt, celery seed, dried thyme, cold butter, water, butter, flour, milk, sodium-free chicken stock, cream of mushroom soup, garlic powder, ground black pepper, pulled cooked chicken, carrots, russet potatoes, frozen green beans, frozen peas
    1 hour 30 min, 19 ingredients
  • Spinach Tart
    pie crusts, cream cheese, at room temperature, sour cream and
    3 More
    pie crusts, cream cheese, at room temperature, sour cream, frozen chopped spinach, thawed, squeezed dry, swiss cheese, shredded (4 oz.), dry vegetable soup mix
    55 min, 6 ingredients
  • Fiesta Chicken Casserole
    refrigerated pie crusts (2 crusts ), chunky salsa and
    6 More
    refrigerated pie crusts (2 crusts ), chunky salsa, cream of chicken soup (regular or 98% fat free), sour cream, shredded cheddar cheese (about 2 cups), frozen whole kernel corn, swanson premium white chunk chicken breast in water, drained, black beans, rinsed and drained
    40 min, 8 ingredients
  • Fiesta Chicken Casserole
    refrigerated pie crust, pace chunky salsa and
    6 More
    refrigerated pie crust, pace chunky salsa, condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, sour cream, shredded cheddar cheese, frozen whole kernel corn, swanson premium chunk chicken, drained, black beans, drained and rinsed
    55 min, 8 ingredients
  • Chicken Vegetable Quiche
    onion, diced, olive oil and
    10 More
    onion, diced, olive oil, chopped cooked vegetables (i used carrots and celery), skinless chicken breast half (cooked and chunked), garlic powder, prepared pie crusts or 1 (12 inch) prepared pizza crust, recipe, eggs, beaten, cream of chicken soup or 1/4 cup mushroom soup, half-and-half cream, salt, pepper
    50 min, 12 ingredients
  • Chicken and Dumplings
    chicken, cooked and deboned, water, chicken broth and
    6 More
    chicken, cooked and deboned, water, chicken broth, cream of chicken soup, cream of mushroom soup, salt and pepper, to taste, parsley, frozen pie crust, frozen dumplings (, open kettle brand )
    2 hour 20 min, 9 ingredients
  • Broccoli & Ham Quiche
    refrigerated pie crusts (1 crust ), eggs and
    8 More
    refrigerated pie crusts (1 crust ), eggs, instant potato flakes, divided, frozen broccoli florets, diced deli ham, cream of celery soup, dijon mustard, garlic, minced, dill, shredded swiss cheese or 3/4 cup cheddar cheese
    50 min, 10 ingredients
  • Tater Crust Tuna Pie Tater Crust Tuna Pie
    all-purpose flour, mashed potato flakes, cold butter and
    8 More
    all-purpose flour, mashed potato flakes, cold butter, ice water, french-fried onions, divided, egg, cream of mushroom soup, cheddar cheese, shredded and divided, mashed potato flakes, tuna , packed in water drained and flaked, pimiento-stuffed green olives, chopped
    45 min, 11 ingredients
  • Easy Crust Chicken Pot Pie Easy Crust Chicken Pot Pie
    cooked chicken breasts, mixed vegetables and
    7 More
    cooked chicken breasts, mixed vegetables, cream of chicken soup, chicken broth, low-fat milk, self rising flour, baking powder, margarine, low-fat milk
    45 min, 9 ingredients
  • Self Crusting  Cheesy Chicken Pie Self Crusting Cheesy Chicken Pie
    cooked chicken, chopped, hard-boiled eggs, sliced and
    10 More
    cooked chicken, chopped, hard-boiled eggs, sliced, cooked carrot, sliced, cream of chicken soup, cheddar cheese, poultry seasoning, chicken broth, butter , soften, flour, baking soda, salt, milk
    50 min, 12 ingredients
  • Creamy Shrimp Pie With Rice Crust Creamy Shrimp Pie With Rice Crust
    cooked white rice, softened butter, divided use and
    8 More
    cooked white rice, softened butter, divided use, chopped fresh flat-leaf parsley, chopped pimiento, grated onion, salt, ground black pepper, divided use, shrimp, peeled and deveined, condensed cream of mushroom soup, undiluted, lemon juice
    40 min, 10 ingredients
  • 18th Century recipes for Onion Pie and French Canadian Pea Soup 18th Century recipes for Onion Pie and French Canadian Pea Soup
    yeast dough, for crust homemade or store bought and
    14 More
    yeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper
    2 hour 10 min, 15 ingredients
  • Mudbug Moonpies Mudbug Moonpies
    pie crusts, butter and
    18 More
    pie crusts, butter, bacon, fried crispy (reserve drippings), white onion, finely diced, bell pepper, celery, louisiana crawfish tail, coarsely chopped, cream of shrimp soup, thyme, oregano, parsley, minced, green onion, thinly sliced, seafood seasoning (preferably frank davis brand), gravy flour (like wondra), white wine, chicken broth (as needed), hard-boiled eggs, finely chopped, colby cheese, shredded, butter, melted, egg whites, beaten
    1 hour 15 min, 20 ingredients




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