74561 pie cheesecake candied cranberry topping Recipes

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

pie crusts, unbaked,for top and bottom crusts, light brown sugar, granulated sugar, flour, cinnamon, nutmeg, salt, sliced, pared tart apples, grated lemons , rind of, butter or 2 tbsp margarine, egg yolk

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, fresh or frozen cranberries, sugar, water, eggs, sugar, lemon juice, grated lemon peel, butter, cubed, lemon , cut into 1/4-inch slices, sugar, water

melted butter, egg, brown sugar, vanilla extract, flour, baking powder, baking soda, salt, cinnamon, ground nutmeg, pumpkin pie spice, dried cranberries, pecans, old-fashioned rolled oats

flour tortillas, butter, melted, apple pie filling, dried cranberries (craisins), walnuts, chopped

pie crusts, rhubarb, sugar, flour, salt, eggs, vanilla, flour, sugar, butter

odense almond paste, grated, butter, cut into small pieces,cold, unsweetened cocoa powder, bleached all purpose flour, sugar, egg, beaten with, ice water, odense almond paste, grated, cream cheese, softened, sugar, egg, at room temperature, amaretto liqueur, fresh cranberries , sort out berries and remove shriveled cranberries and stems,rinse and drain, cranberry juice or 1/2 cup orange juice, sugar, orange zest, cornstarch, grand marnier

refrigerated piecrusts, cream cheese, softened, sugar, egg, lemon chess pie filling, garnishes: whipped topping, crushed lemon candies

gingersnap cookies, milk, instant french vanilla pudding mix, whole-berry cranberry sauce, carton (8 oz) frozen french vanilla whipped topping, thawed, divided, almonds, divided, chopped crystallized ginger, almond extract, butter, brown sugar

spice cake mix, eggs, buttermilk, vegetable oil, tubs vanilla frosting, orange gel food coloring, for tinting, cornstarch , for dusting, orange rolled fondant (available at craft stores), dark chocolate frosting, black licorice strings, snack-size candy, for topping

pastry for single-crust pie (9 inches), whole-berry cranberry sauce, brown sugar, orange gelatin, heavy whipping cream, chopped pecans, cream

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

pie sliced apples, brown sugar , packed, flour, salt, nutmeg, butter, softened

unsalted butter, light brown sugar, maple syrup, ground cinnamon, pumpkin pie spice, dried cranberries, almonds, trail mix, pretzel nuggets , lightly salted

pie crust, apples, peeled, cored, and sliced, sugar, lemon juice, cinnamon, flour, butter, brown sugar, chopped nuts

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

prepared graham cracker crust, cream cheese, sugar, cherry pie filling, cool whip

canned pumpkin, cold milk, jell-o cheesecake flavor instant pudding mix, pumpkin pie spice (or to taste), cool whip topping, thawed, divided, honey maid graham cracker pie crust (6 oz.), chopped planters walnuts, brown sugar, butter or 1 tsp margarine