254 pie canned vegetables Recipes

vegetable oil, onion, chopped, ground beef, canned tomato sauce, cooked mixed vegetables (peas, diced carrots and corn), kosher salt and freshly ground black pepper, russet potatoes, peeled and quartered, milk, butter, sour cream, kosher salt and freshly ground black pepper, boxed cornbread mix

vegetable oil, chopped onion (1/4-inch to 1/2-inch pieces), chopped celery (1/4-inch to 1/2-inch cubes ), chopped carrot (1/4-inch to 1/2-inch pieces), chopped rutabagas (1/4-inch to 1/2-inch cubes ) or 1 cup turnip (1/4-inch to 1/2-inch cubes), lean ground beef, chopped garlic, cayenne, chopped fresh thyme (or 1 tsp dried ), flour, beef broth, diced canned tomato with juice, worcestershire sauce, soy sauce, tomato paste, bay leaf, yukon gold potatoes, butter or 1/4 cup margarine, milk

chopped cooked white meat chicken, frozen mixed vegetables or 1 (14 oz) can veg-all or 1 (14 oz) can peas and carrots, cream of chicken soup, prepared deep dish pie shells or 1 can pillsbury refrigerated crescent dinner rolls, salt and pepper

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry

canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese

vegetable oil, vegetable oil, divided, diced onions, carrots, peeled and cut in half lengthwise and then across into 1-inch chunks, fresh celery, chopped (about 1 1/2 cups), garlic cloves, minced, beef chuck roast, trimmed and cut into 1-inch pieces, salt and pepper, to taste, white wine, divided, canned low sodium chicken broth, divided, worcestershire sauce, fresh thyme, minced and divided, fresh rosemary, minced and divided, cornstarch, russet potatoes, unpeeled and scrubbed, butter (1/2 stick), garlic cloves, minced, salt and pepper, to taste

vegetable oil, spanish onion, garlic, carrots, peeled and partially boiled, green pepper, seeded and chopped finely (optional), red pepper, seeded and chopped finely (optional), smaller sized zucchini, skin left on and sliced very thinly, salt and pepper, baked beans, drained, whole kernel corn or 1 (12 oz) can creamed corn, butter, flour, milk, grated old cheddar cheese, egg yolks, lean ground beef

vegetable oil, chopped onions, salt, cayenne, beef bottom round, cut into 1/2-inch cubes, chili powder, ground cumin, crushed red pepper, dried oregano, chopped garlic, crushed tomatoes, tomato paste, beef stock, canned dark red kidney beans, masa, all-purpose flour, frito chips, grated monterey jack cheese, sour cream, jalapenos

canned low-salt chicken broth, fennel bulbs, trimmed , halved lengthwise, triangular corediscarded, thinly sliced, skinless boneless chicken breast halves, cut into 1-inchpieces, diced carrot, unsalted butter, all purpose flour, milk (do not use nonfat or low-fat), fresh lemon juice, fennel seeds, crushed, more) salt, sliced country ham , cut into matchstick-size strips, all purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, egg white, beaten to blend (glaze)

vegetable oil, andouille sausages or 2 lbs polish sausage, cut into 1/2 inch rounds, chopped onion, chopped celery, garlic cloves, minced, chopped green bell pepper, cayenne, salt, grain rice, chicken broth, chopped green onion, for garnish, olive oil, chopped onion, chopped celery, chopped red bell peppers or 1/2 cup green bell pepper, garlic cloves, minced, canned red beans, drained and rinsed, salt, fresh ground black pepper, bay leaf, chicken broth

unbaked 9-inch pie crust, canned chicken (i use tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. you can add ), mixed vegetables (if you don tsp have veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim), canned diced potatoes (any diced , boiled potatoes will work here, but for simplicity we re sticking with canned veggies.), cream of chicken soup, onion powder ( is a great alternative to cooking onions. if you do want onions in the pie, chop 1/2 of), salt (to taste), pepper (to taste)

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)

simply potatoes traditional mashed potatoes, egg yolk, garlic clove, minced, onion, finely chopped, carrots, medium to large, diced, vegetarian ground meat or 1 lb ground beef, ground pepper, flour, tomato paste, chicken broth (or vegetable broth), chicken broth (or vegetable broth), worcestershire sauce (vegetarian version available), dried rosemary (or 2 tsp fresh ), dried thyme (or 2 tsp fresh ), corn (canned or frozen ), peas (canned or frozen ), black beans (canned or home cooked)

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

chicken cut in cubes, chopped onion, corn, drained, cream of chicken soup, cream of mushroom soup, milk- you can use a can from 1 of the vegetables, peas, drained, pepper, roll out pie crusts, sliced carrots, drained, sliced potatoes, drained

leftover shredded cooked turkey, canned campbell s cream of chicken soup, refrigerated pie crusts (2 packages or 4 rolls), canned mixed vegetables , with potato, salt & pepper

sugar pumpkin or 6 (1 -2 lb) acorn squash, salt & fresh ground pepper, butter, all-purpose flour, canned chicken broth, frozen mixed vegetables, frozen pearl onions or 8 oz chopped onions, cooked chicken, cut into bite-size pieces, dried thyme, dried sage, chopped fresh parsley, refrigerated pie crust, egg, beaten with, milk , for egg wash