2080 pie can Recipes

canned sweetened condensed milk, salt, bananas, lemon juice, pie crust, melted chocolate chips, chilled heavy cream, light brown sugar

canned pumpkin, chilled (or frozen cubes which works best), frozen banana, vanilla soymilk or 3/4 cup almond milk, maple syrup, scoop vanilla protein powder, pumpkin pie spice, ground cinnamon, xanthan gum (optional) or 1 pinch guar gum (optional), ice cube

pastry for single-crust pie (9 inches), flaked coconut, chopped, eggs, beaten, milk, sugar, king arthur unbleached all-purpose flour, vanilla extract, salt, ground nutmeg

pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten

canned pumpkin, silken firm tofu, unsweetened soymilk, eggs, lightly beaten, unpacked brown sugar, salt, cinnamon, mace, deep-dish pie crusts

pie crust; uncooked, butter; softened, dark brown sugar, pecans; chopped, evaporated milk (we use carnation brand), water, eggs, canned or fresh cooked pumpkin, white sugar, brown sugar, cinnamon, nutmeg, salt, whipping cream; whipped & refrigerated

canned pumpkin, apple butter, dark brown sugar , packed, ground cinnamon, ground ginger, ground nutmeg, salt, eggs, lightly beaten, evaporated milk, deep dish pie shells, butter, softened, flour, dark brown sugar, chopped pecans

canned pumpkin, light soymilk , i use silk plain light, better n peanut butter spread, fat free egg substitute, bisquick reduced-fat baking mix, splenda granular, sugar substitute, pumpkin pie spice, vanilla extract

pie crust, eggs, ground cinnamon, ground ginger, nutmeg, allspice, salt, heavy whipping cream, brown sugar , firmly packed, granulated sugar, canned pumpkin puree, whipping cream, white chocolate sauce

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

canned pumpkin, skim milk, fat-free sweetened condensed milk, vanilla yogurt, pumpkin pie spice (i just use a shake of cinnamon, nutmeg and cloves), scoop protein powder (optional), ice cube

canned pumpkin (100% pumpkin not pumpkin pie mix), eagle brand condensed milk (sweetended not evaporated), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, unbaked pie shells

canned pumpkin, bisquick, evaporated milk, eggs, butter, sugar, pumpkin pie spice, vanilla

eggs, egg yolks, heavy cream, milk, pre-cooked pie crust, chickpeas, drained, olive oil, lemon juice, salt, ground cumin, curry powder, chopped fresh basil leaves, french-fried onion rings, cherry pie filling, mandarin orange segments

pie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )

pie shell, canned pumpkin, light brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, grated orange rind, half-and-half, eggs, beaten, granulated sugar, chopped pecans, whipping cream, powdered sugar, maple syrup

canned pumpkin, egg beaters egg substitute, skim milk, salt, pumpkin pie spice, all-purpose flour, apple butter, cool whip free

canned pumpkin, sugar, salt, ground cinnamon, ground nutmeg, eggs, slightly beaten, milk, evaporated milk, unbaked pastry shells, cream , for decoration* (optional)